- Cut steak into strips and put aside, in a bowl mix soy sauce, sesame oil, garlic paste, grated ginger, brown sugar, gochujang and Korean spice mix and put into a sealed bag along with the steak and give it a good Shake then put in the fridge to marinate for 24hrs,
- When you are ready to cook, boil up the rice and fry marinated steak in a hot griddle pan for 2 min on each side and serve on the rice and garnish with spring onion, chilli and sesame seeds.
Prep
5 minutes
Total
15 minutes
Serves
US | Metric
Ingredients
-
900 g rib eye steak
-
230 ml reduced salt soy sauce
-
2 tbsps sesame oil
-
1 tbsp garlic paste
-
1 tsp grated ginger
-
1 tsp brown sugar
-
1 tsp gochujang
-
1 tsp peak blends Korean spice mix
-
150 g basmati rice
-
2 spring onions (sliced)
-
2 red chillies (sliced)
-
sesame seeds to garnish
24 Hour Marinated Korean Beef Bulgogi
on basmati rice
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24 Hour Marinated Korean Beef Bulgogi
on basmati rice
favorite
print
share
Prep
5 minutes
Total
15 minutes
Serves
US | Metric
Ingredients
-
900 g rib eye steak
-
230 ml reduced salt soy sauce
-
2 tbsps sesame oil
-
1 tbsp garlic paste
-
1 tsp grated ginger
-
1 tsp brown sugar
-
1 tsp gochujang
-
1 tsp peak blends Korean spice mix
-
150 g basmati rice
-
2 spring onions (sliced)
-
2 red chillies (sliced)
-
sesame seeds to garnish
- Cut steak into strips and put aside, in a bowl mix soy sauce, sesame oil, garlic paste, grated ginger, brown sugar, gochujang and Korean spice mix and put into a sealed bag along with the steak and give it a good Shake then put in the fridge to marinate for 24hrs,
- When you are ready to cook, boil up the rice and fry marinated steak in a hot griddle pan for 2 min on each side and serve on the rice and garnish with spring onion, chilli and sesame seeds.