Greek style green beans and crispy coated halloumi Greek style green beans and crispy coated halloumi

Greek style green beans and crispy coated halloumi


Prep 30 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 1 tbsp olive oil
  • 200 g green beans
  • 1 large red onion
  • 2 cloves garlic
  • 1 tin chopped tomatoes
  • 300 ml chicken stock
  • ½ tsp chilli flakes
  • ¼ tsp salt
  • 2 tsps oregano
  • Halloumi
  • 60 g breadcrumbs
  • 1 egg
  • 2 tbsps plain flour
favorite
print
like

1/ Top and tail the beans. Slice the onion and garlic. Heat the oil in a pan over a medium head. Add the onion and garlic and cook for 5 – 10 mins until soft. Add the beans, tomatoes, stock, chilli, salt and oregano. Mix well, bring to a simmer and then turn to a low heat and leave to cook for at least an hr.


2/ Cut the halloumi into about 6 slices and then quarter each slice so you have small rectangles of cheese. Set up 3 bowls, one with the flour, one with the egg (beaten) and the other with the breadcrumbs. One piece at a time dip the cheese in the flour, then the egg and then the breadcrumbs and coat all over at each stage.


3/ Spray the halloumi pieces with spray oil and pop them in the airfryer for 10mins at 200℃ . If you don’t have an airfryer you can shallow fry in some vegetable oil for a couple of minutes on each side.



Greek style green beans and crispy coated halloumi Greek style green beans and crispy coated halloumi

Greek style green beans and crispy coated halloumi


favorite
print
like

Prep 30 minutes
Total 1 hour
Serves
US | Metric
Ingredients
  • 1 tbsp olive oil
  • 200 g green beans
  • 1 large red onion
  • 2 cloves garlic
  • 1 tin chopped tomatoes
  • 300 ml chicken stock
  • ½ tsp chilli flakes
  • ¼ tsp salt
  • 2 tsps oregano
  • Halloumi
  • 60 g breadcrumbs
  • 1 egg
  • 2 tbsps plain flour

1/ Top and tail the beans. Slice the onion and garlic. Heat the oil in a pan over a medium head. Add the onion and garlic and cook for 5 – 10 mins until soft. Add the beans, tomatoes, stock, chilli, salt and oregano. Mix well, bring to a simmer and then turn to a low heat and leave to cook for at least an hr.


2/ Cut the halloumi into about 6 slices and then quarter each slice so you have small rectangles of cheese. Set up 3 bowls, one with the flour, one with the egg (beaten) and the other with the breadcrumbs. One piece at a time dip the cheese in the flour, then the egg and then the breadcrumbs and coat all over at each stage.


3/ Spray the halloumi pieces with spray oil and pop them in the airfryer for 10mins at 200℃ . If you don’t have an airfryer you can shallow fry in some vegetable oil for a couple of minutes on each side.