Healthy Cheesecake Granola Cups
- Preheat oven on 170C.
- Process granola in a food processor until finely crumbed
- Mix with melted coconut oil and date syrup
- Fill greased cupcake or tart molds with granola mixture, gently press with the back of a spoon
- Bake in the oven for 15 minutes. Transfer to a wire rack and cool completely.
- Prepare the filling by mixing the ingredients until smooth.
- Fill the baked granola cups with the cream cheese filling. Refrigerate for at least 3 hours to overnight.
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Healthy Cheesecake Granola Cups
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Prep
15 minutes
Total
3 hours 30 minutes
Serves
US | Metric
Ingredients
Granola cups
-
1 cup granola
-
¼ cup coconut oil, melted
-
2 tbsp date syrup
Cheesecake filling
-
¼ cup yogurt
-
¼ cup cream cheese
-
½ tsp vanilla extract
-
2 tsps honey
- Preheat oven on 170C.
- Process granola in a food processor until finely crumbed
- Mix with melted coconut oil and date syrup
- Fill greased cupcake or tart molds with granola mixture, gently press with the back of a spoon
- Bake in the oven for 15 minutes. Transfer to a wire rack and cool completely.
- Prepare the filling by mixing the ingredients until smooth.
- Fill the baked granola cups with the cream cheese filling. Refrigerate for at least 3 hours to overnight.
More from
Discover what else is on CooklyBookly