Cinnamon French toast sticks

Remove crust of each slice, then cut each into 3 equal thick batons.
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Mix the cinnamon and sugar on a plate.
Melt 2 tbsp of the butter in a large pan over medium high heat.
Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan.
Turn to cook each side until golden.
Immediately transfer to the plate with the cinnamon sugar and roll to coat (do this as quickly as possible so the cinnamon sugar sticks).
Melt remaining butter and cook the remaining french toast sticks.
Serve immediately with maple syrup or toffee sauce.
Enjoy!

favorite

rate

Prep 5 minutes

Total 15 minutes

Serves

US | Metric

Ingredients

For the coating

Remove crust of each slice, then cut each into 3 equal thick batons.
Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.
Mix the cinnamon and sugar on a plate.
Melt 2 tbsp of the butter in a large pan over medium high heat.
Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan.
Turn to cook each side until golden.
Immediately transfer to the plate with the cinnamon sugar and roll to coat (do this as quickly as possible so the cinnamon sugar sticks).
Melt remaining butter and cook the remaining french toast sticks.
Serve immediately with maple syrup or toffee sauce.
Enjoy!