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Steak bruschetta with tomato salsa Steak bruschetta with tomato salsa
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Prep 20 minutes
Total 15 hours
Serves
US | Metric
Ingredients
  • 2 ribeye steaks of 150 grams
  • 1 baguette
  • 2 scoops of mozzarella
  • 4 tomatoes
  • 2 grilled pointed peppers
  • ½ onion
  • 2 tbsps capers
  • 1 lemon zest
  • fresh basil
  • Tabasco
  • salt
  • ground pepper
Steak bruschetta with tomato salsa

Preparation tomato salsa

  1. Peel the tomatoes by making two slices on the bottom and then put them briefly in boiling water until the skin comes off.
  2. Remove the the skin from the tomato and let it cool.
  3. Cut the tomatoes into quarters and remove the seeds.
  4. Dice the tomatoes and the pointed peppers and chop half the onion, the capers and basil finely.
  5. Mix everything together with the lemon zest.
  6. Season with tabasco, salt and freshly ground pepper to tast.
  7. Cover the tomato salsa and put in the refrigerator for at least an hour.


Preparation of steak bruschetta

  1. Fill the grill with lump charcoal and start a fire with two firelighters on the left and right between the charcoal. Let it burn for about 5 minutes with the cover open. Place the grill grate and close the lid till the temperature is around 250℃ .
  2. Cut the baguette into slices that are about 2 cm thick. Sprinkle the baguettes with olive oil and grill them on both sides.
  3. Slice the mozzarella and take the tomato salsa from the refrigerator.
  4. Season the rib-eye steaks with salt just before they go on the barbecue.
  5. Grill both sides for about 2 to 3 minutes till a core temperature of between 50℃  and 55℃ .
  6. Remove the steak from the grill and let it rest for some minuts.
  7. Place the baguettes on a platter and provide with the tomato salsa and mozzarella.
  8. Cut the rib-eye steak into slices and season them with a little ground peper to tast.
  9. Place the steak slices on the mozzarella and finish with a basil leaf.


This bruschetta is super tasty as a snack or appetizer. Good luck making, and greetings from GrillFun!!!


I'm Michael and live in Breda (the Netherlands). For almost three years I have been sharing my passion for barbecuing on Instagram under the name @Grillfun. I receive a lot of questions about the recipes I make so I started blogging about a year ago and the website www.grillfun.nl was created.


In my blogs I try to convey my enthusiasm to my followers by giving my honest opinion about how I experience my many food and bbq adventures. The goal is always to review a product as broadly as possible so that readers have the knowledge to make the right choice for themselves. My recipes can be made on any barbecue and by everyone, whether you are a beginner or more advanced.


Step by step, I will take you through the preparation of how I make the dish. My recipes are written with serving tips and almost always suggest a suitable paired wine or beer. Grillfun stands for BBQ recipes for everyone. They must be accessible to everyone by applying ingredients that are easily available. My goal is to make complete meals on the barbecue and make use of charcoal barbecues. You will also find recipes made over a fire or in a Dutch Oven. My passion is cooking outside and I am always open to all means that can be applied. I prefer to barbecue for a group of people at my home and this is the ideal way to share my passion with my guests by serving them something they don't expect. Like most bloggers, blogging is a hobby that I like to share with everyone and hope to inspire people.


favorite
print
rate
Steak bruschetta with tomato salsa
Prep 20 minutes
Total 15 hours
Serves
US | Metric
Ingredients
  • 2 ribeye steaks of 150 grams
  • 1 baguette
  • 2 scoops of mozzarella
  • 4 tomatoes
  • 2 grilled pointed peppers
  • ½ onion
  • 2 tbsps capers
  • 1 lemon zest
  • fresh basil
  • Tabasco
  • salt
  • ground pepper

Preparation tomato salsa

  1. Peel the tomatoes by making two slices on the bottom and then put them briefly in boiling water until the skin comes off.
  2. Remove the the skin from the tomato and let it cool.
  3. Cut the tomatoes into quarters and remove the seeds.
  4. Dice the tomatoes and the pointed peppers and chop half the onion, the capers and basil finely.
  5. Mix everything together with the lemon zest.
  6. Season with tabasco, salt and freshly ground pepper to tast.
  7. Cover the tomato salsa and put in the refrigerator for at least an hour.


Preparation of steak bruschetta

  1. Fill the grill with lump charcoal and start a fire with two firelighters on the left and right between the charcoal. Let it burn for about 5 minutes with the cover open. Place the grill grate and close the lid till the temperature is around 250℃ .
  2. Cut the baguette into slices that are about 2 cm thick. Sprinkle the baguettes with olive oil and grill them on both sides.
  3. Slice the mozzarella and take the tomato salsa from the refrigerator.
  4. Season the rib-eye steaks with salt just before they go on the barbecue.
  5. Grill both sides for about 2 to 3 minutes till a core temperature of between 50℃  and 55℃ .
  6. Remove the steak from the grill and let it rest for some minuts.
  7. Place the baguettes on a platter and provide with the tomato salsa and mozzarella.
  8. Cut the rib-eye steak into slices and season them with a little ground peper to tast.
  9. Place the steak slices on the mozzarella and finish with a basil leaf.


This bruschetta is super tasty as a snack or appetizer. Good luck making, and greetings from GrillFun!!!


I'm Michael and live in Breda (the Netherlands). For almost three years I have been sharing my passion for barbecuing on Instagram under the name @Grillfun. I receive a lot of questions about the recipes I make so I started blogging about a year ago and the website www.grillfun.nl was created.


In my blogs I try to convey my enthusiasm to my followers by giving my honest opinion about how I experience my many food and bbq adventures. The goal is always to review a product as broadly as possible so that readers have the knowledge to make the right choice for themselves. My recipes can be made on any barbecue and by everyone, whether you are a beginner or more advanced.


Step by step, I will take you through the preparation of how I make the dish. My recipes are written with serving tips and almost always suggest a suitable paired wine or beer. Grillfun stands for BBQ recipes for everyone. They must be accessible to everyone by applying ingredients that are easily available. My goal is to make complete meals on the barbecue and make use of charcoal barbecues. You will also find recipes made over a fire or in a Dutch Oven. My passion is cooking outside and I am always open to all means that can be applied. I prefer to barbecue for a group of people at my home and this is the ideal way to share my passion with my guests by serving them something they don't expect. Like most bloggers, blogging is a hobby that I like to share with everyone and hope to inspire people.


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