Garlic Shrimp in Tomato Sauce Garlic Shrimp in Tomato Sauce
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Prep 10 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 30 Jumbo Raw Shrimp, peeled and deveined
  • 3 tbsps Olive oil
  • 5 Garlic cloves, thinly sliced
  • Salt to taste
  • 1 tsp Sugar
  • 1 tbsp Turmeric
  • 2 tsps Black peppercorns, crushed
  • 1 tbsp Tomato paste
  • 14 Oz Finely Chopped Canned Tomato
  • ½ Cup Heavy cream
  • ½ Cup Parmesan
  • Basil fresh for garnish

Garlic Shrimp in Tomato Sauce

Dinner recipes

This recipe is very popular with both my kids. This is a light and healthy recipe. Use fresh or canned tomatoes and any kind of tomatoes you have in hand. Serve this with linguini or any other kind of pasta, grits, polenta or rice. It stores very well in the fridge too @sarchakra

Method


  • Marinate prawns in salt and turmeric for at least 20 mins.
  • Heat olive oil. Sauté marinated prawns for a couple of minutes till pink. Keep aside.
  • In the same oil put in garlic. Scrape the pan and mix into the garlic all that ‘prawn’ flavor. Let the garlic start to turn golden.
  • Put in tomato paste. Sauté the paste well.
  • Add in the finely chopped tomatoes. Stir. Season with salt, sugar and crushed black pepper.
  • Pour in 1 cup of water. Simmer for 5-6 minutes. Put in the sautéd prawns.
  • Mix in heavy cream. Stir to combine. Remove from heat.
  • Serve with basil and freshly grated Parmesan.


Garlic Shrimp in Tomato Sauce Garlic Shrimp in Tomato Sauce
favorite
print
like

Garlic Shrimp in Tomato Sauce

Dinner recipes

This recipe is very popular with both my kids. This is a light and healthy recipe. Use fresh or canned tomatoes and any kind of tomatoes you have in hand. Serve this with linguini or any other kind of pasta, grits, polenta or rice. It stores very well in the fridge too @sarchakra

Prep 10 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 30 Jumbo Raw Shrimp, peeled and deveined
  • 3 tbsps Olive oil
  • 5 Garlic cloves, thinly sliced
  • Salt to taste
  • 1 tsp Sugar
  • 1 tbsp Turmeric
  • 2 tsps Black peppercorns, crushed
  • 1 tbsp Tomato paste
  • 14 Oz Finely Chopped Canned Tomato
  • ½ Cup Heavy cream
  • ½ Cup Parmesan
  • Basil fresh for garnish

Method


  • Marinate prawns in salt and turmeric for at least 20 mins.
  • Heat olive oil. Sauté marinated prawns for a couple of minutes till pink. Keep aside.
  • In the same oil put in garlic. Scrape the pan and mix into the garlic all that ‘prawn’ flavor. Let the garlic start to turn golden.
  • Put in tomato paste. Sauté the paste well.
  • Add in the finely chopped tomatoes. Stir. Season with salt, sugar and crushed black pepper.
  • Pour in 1 cup of water. Simmer for 5-6 minutes. Put in the sautéd prawns.
  • Mix in heavy cream. Stir to combine. Remove from heat.
  • Serve with basil and freshly grated Parmesan.