favorite
print
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Prep
30 minutes
Total
3 hours
Serves
US | Metric
Ingredients
-
2 32 oz Boxes of Beef Broth
-
Bones/Meat from Prime Rib (sub for stew meat MWL)
-
2 Chopped carrots
-
3 Stalks of chopped celery
-
1 Chopped onion
-
2 Sprigs of Thyme
-
2 Bay leaves
-
2 Sprigs of Rosemary
-
4 Cloves of chopped Garlic
-
½ Bag of Barley
-
Fresh Parsley (MWL)
-
28 Oz Diced Tomatoes
-
Salt & Pepper to taste
Mama Jill’s Beef Barley Soup
- Warm up a Dutch oven/ pot on medium heat. Once hot, pour all of the beef broth in.
- Add in the meat right after, as well as celery, bay leaves, parsley, garlic, onion, rosemary and thyme. Stir and let cook for at least an hour and a half.
- Once meat is tender, add in barley and diced tomatoes. Stir. Let it sit for about an hour.
- Add in carrots. Let it sit for 20 more minutes.
- It should be done now! The longer it sits, the more it marinates 😌
- Pull out all bones and leaves.
- Serve & Enjoy! 💙
Mama Jill’s Beef Barley Soup
favorite
print
share
Prep
30 minutes
Total
3 hours
Serves
US | Metric
Ingredients
-
2 32 oz Boxes of Beef Broth
-
Bones/Meat from Prime Rib (sub for stew meat MWL)
-
2 Chopped carrots
-
3 Stalks of chopped celery
-
1 Chopped onion
-
2 Sprigs of Thyme
-
2 Bay leaves
-
2 Sprigs of Rosemary
-
4 Cloves of chopped Garlic
-
½ Bag of Barley
-
Fresh Parsley (MWL)
-
28 Oz Diced Tomatoes
-
Salt & Pepper to taste
- Warm up a Dutch oven/ pot on medium heat. Once hot, pour all of the beef broth in.
- Add in the meat right after, as well as celery, bay leaves, parsley, garlic, onion, rosemary and thyme. Stir and let cook for at least an hour and a half.
- Once meat is tender, add in barley and diced tomatoes. Stir. Let it sit for about an hour.
- Add in carrots. Let it sit for 20 more minutes.
- It should be done now! The longer it sits, the more it marinates 😌
- Pull out all bones and leaves.
- Serve & Enjoy! 💙