favorite
print
rate
Prep 30 minutes
Total 1 hour 5 minutes
Serves
US | Metric
Ingredients
  • 2 pieces cod
  • 2 pieces salmon
  • 2 pieces smoked haddock
  • 500 ml whole milk
  • 1 tsp dried dill
  • ½ tsp salt
  • ½ tsp pepper
  • 10 medium potatoes mashed
  • 4 eggs hard boiled
  • ½ tsp grated nutmeg
  • 1 tsp english mustard
  • 100 g mature cheddar cheese
  • 1 tsp fresh parsley chopped
Fish Pie Fish Pie

Fish Pie

This is a beautiful fish pie that is sure to warm you up!

This is such a comforting hearty dish, you can feel free to swap out any of the fish for your favourites.


  • Preheat your oven to 180℃ 
  • in a sauté pan put cod, smoked haddock,& salmon cover with milk
  • then sprinkle with dill, salt & pepper and nutmeg
  • add in mustard and simmer for 5 mins then remove the fish with slotted spoon and reserve the liquid
  •  In the same pan add a knob of butter & allow to melt before adding in your flour, form a paste cook off for a minute or so then slowly add your milk back in whisking on a low heat until combined and lump free
  • add your fish and sauce into a large pie dish
  • add a large handful of spinach
  • hard boil your eggs and peel and half then layer into your dish
  • cover your fish pie with the mashed potato, smooth out then rough up and add grated cheddar & chopped parsley
  • bake in oven for 30 mins 180℃  or until golden.

Fish Pie

This is a beautiful fish pie that is sure to warm you up!

This is such a comforting hearty dish, you can feel free to swap out any of the fish for your favourites.

favorite
print
rate
Prep 30 minutes
Total 1 hour 5 minutes
Serves
US | Metric
Ingredients
  • 2 pieces cod
  • 2 pieces salmon
  • 2 pieces smoked haddock
  • 500 ml whole milk
  • 1 tsp dried dill
  • ½ tsp salt
  • ½ tsp pepper
  • 10 medium potatoes mashed
  • 4 eggs hard boiled
  • ½ tsp grated nutmeg
  • 1 tsp english mustard
  • 100 g mature cheddar cheese
  • 1 tsp fresh parsley chopped
  • Preheat your oven to 180℃ 
  • in a sauté pan put cod, smoked haddock,& salmon cover with milk
  • then sprinkle with dill, salt & pepper and nutmeg
  • add in mustard and simmer for 5 mins then remove the fish with slotted spoon and reserve the liquid
  •  In the same pan add a knob of butter & allow to melt before adding in your flour, form a paste cook off for a minute or so then slowly add your milk back in whisking on a low heat until combined and lump free
  • add your fish and sauce into a large pie dish
  • add a large handful of spinach
  • hard boil your eggs and peel and half then layer into your dish
  • cover your fish pie with the mashed potato, smooth out then rough up and add grated cheddar & chopped parsley
  • bake in oven for 30 mins 180℃  or until golden.