- Half and stone the avocados and use a spoon to scoop the flesh out into a bowl. Mash the avocados with a fork until your desired consistency is reached.
- Add the remaining ingredients and stir to combine. Season with sea salt and freshly-ground black pepper, to taste, and you’re all set!
- One of the great things about this recipe, and indeed about guac in general, is that you can adapt it to suit your palate. For a spicier guac, either use more jalapeños or leave the seeds in. For a zingier guac, add more lime juice and or/red wine vinegar, one teaspoon at a time. For added sweetness, include the sugar. Or to mellow it all out, add more extra-virgin olive oil, one tablespoon at a time. Just remember that it takes some time for avocados to absorb any flavour you add to them, so if you make any tweaks, wait a couple of minutes before tasting to make sure you don’t end up going overboard.