Chicken Fried Rice Chicken Fried Rice
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Prep 15 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 1 Cup Chicken boneless
  • 2 Cups Leftover rice
  • 2 tbsps Vegetable oil
  • 3 tsps Garlic powder
  • 1 Cup Frozen peas
  • 1 Cup Baby carrots, chopped into small pieces
  • 2 tbsps Mushroom flavored soy sauce
  • 1 tbsp Sesame oil
  • 2 tsps Fish sauce
  • 1 tbsp Oyster sauce
  • Green onions for garnish

Chicken Fried Rice

Rice Recipes

Chicken Fried Rice is an easy recipe with fresh chicken, leftover rice and some condiments from the pantry. From start to finish it is ready within 15 minutes. It is great way to make a fresh lunch or dinner for the kids and a sneaky way to add some vegetables to a meal too @sarchakra

Method


Heat oil. Put in chicken. Season with a pinch of salt and black pepper. Let the chicken cook for a few minutes till the chicken is nearly done. 


Add carrots. Sauté on high heat. Add in cooked rice, mushroom flavored soy sauce, garlic powder, sesame oil, fish sauce and oyster sauce. Stir fry on high heat till done. 


Serve immediately with a garnish of green onions.

Chicken Fried Rice Chicken Fried Rice
favorite
print
like

Chicken Fried Rice

Rice Recipes

Chicken Fried Rice is an easy recipe with fresh chicken, leftover rice and some condiments from the pantry. From start to finish it is ready within 15 minutes. It is great way to make a fresh lunch or dinner for the kids and a sneaky way to add some vegetables to a meal too @sarchakra

Prep 15 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
  • 1 Cup Chicken boneless
  • 2 Cups Leftover rice
  • 2 tbsps Vegetable oil
  • 3 tsps Garlic powder
  • 1 Cup Frozen peas
  • 1 Cup Baby carrots, chopped into small pieces
  • 2 tbsps Mushroom flavored soy sauce
  • 1 tbsp Sesame oil
  • 2 tsps Fish sauce
  • 1 tbsp Oyster sauce
  • Green onions for garnish

Method


Heat oil. Put in chicken. Season with a pinch of salt and black pepper. Let the chicken cook for a few minutes till the chicken is nearly done. 


Add carrots. Sauté on high heat. Add in cooked rice, mushroom flavored soy sauce, garlic powder, sesame oil, fish sauce and oyster sauce. Stir fry on high heat till done. 


Serve immediately with a garnish of green onions.