Heat oil. Put in chicken. Season with a pinch of salt and black pepper. Let the chicken cook for a few minutes till the chicken is nearly done.
Add carrots. Sauté on high heat. Add in cooked rice, mushroom flavored soy sauce, garlic powder, sesame oil, fish sauce and oyster sauce. Stir fry on high heat till done.
Serve immediately with a garnish of green onions.