favorite
print
rate
Makes skewers (approx.)
US | Metric
Ingredients
  • 300 g boneless chicken thighs, skin on or off
Marinade
  • 2 tbsps blended lemongrass
  • 2 tbsps coconut milk (optional)
  • 1 tbsp turmeric powder
  • ¼ tbsp cumin powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp oil
Chicken Satay and Peanut Sauce Chicken Satay and Peanut Sauce
Chicken Satay and Peanut Sauce
Prep 10 minutes
Total 4 hours
  1. Cut the chicken into strips about 2cm/1" thick, leaving the skin on. You can take it off but it keeps the chicken moist when grilling. 
  2. Marinate the chicken overnight or at least for 4 hours in the fridge.
  3. Thread the chicken pieces through the skewers. 
  4. Using a griddle pan or a grill, gently grill the chicken until cook about 4 minutes depending on the thickness of the chicken pieces. Keep turning the skewers to ensure they are evenly cooked. For better-charred results, cook on a hot BBQ.
  5. Serve with peanut sauce. Click on the link at the bottom of the ingredients list for the recipe.


Chicken Satay and Peanut Sauce
favorite
print
rate
Prep 10 minutes
Total 4 hours
Makes skewers (approx.)
US | Metric
Ingredients
  • 300 g boneless chicken thighs, skin on or off
Marinade
  • 2 tbsps blended lemongrass
  • 2 tbsps coconut milk (optional)
  • 1 tbsp turmeric powder
  • ¼ tbsp cumin powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tsp oil

  1. Cut the chicken into strips about 2cm/1" thick, leaving the skin on. You can take it off but it keeps the chicken moist when grilling. 
  2. Marinate the chicken overnight or at least for 4 hours in the fridge.
  3. Thread the chicken pieces through the skewers. 
  4. Using a griddle pan or a grill, gently grill the chicken until cook about 4 minutes depending on the thickness of the chicken pieces. Keep turning the skewers to ensure they are evenly cooked. For better-charred results, cook on a hot BBQ.
  5. Serve with peanut sauce. Click on the link at the bottom of the ingredients list for the recipe.