King prawn curry King prawn curry
Prep 10 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 300 g Basmati rice
  • 250 g Raw king prawns
  • 1 White onion
  • 3 Garlic cloves, minced
  • 1 Handful of sugar snaps
  • 1 tbsp Curry powder
  • 1 tbsp Turmeric
  • 1 tbsp Garam masala
  • 1 tsp Cumin
  • 1 tsp Chilli powder
  • 1 Thumbsized piece of ginger, chopped
  • 2 tbsps Tomato paste
  • 400 ml Coconut milk
  • 200 ml Vegetable stock
King prawn curry

A simple and quick prawn curry, but delicious

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1.Bring a pan of water to the boil and add your rice, now heat a splash oil in a frying pan and fry your onion until it’s soft and slightly caramelised.

2.Now add the garlic, ginger and spices to the onions and give it a good stir, then add the tomato paste, coconut milk, vegetable stock and sugar snaps and give it a good stir then leave to Cook for 5/7 min.

3.Now add the prawns and continue to cook for 3/4 minutes.

4.Now drain your rice, and Serve with the curry, sprinkle over some fresh coriander and chopped almonds.

ENJOY

King prawn curry King prawn curry
King prawn curry

A simple and quick prawn curry, but delicious

favorite
print
like
Prep 10 minutes
Total 25 minutes
Serves
US | Metric
Ingredients
  • 300 g Basmati rice
  • 250 g Raw king prawns
  • 1 White onion
  • 3 Garlic cloves, minced
  • 1 Handful of sugar snaps
  • 1 tbsp Curry powder
  • 1 tbsp Turmeric
  • 1 tbsp Garam masala
  • 1 tsp Cumin
  • 1 tsp Chilli powder
  • 1 Thumbsized piece of ginger, chopped
  • 2 tbsps Tomato paste
  • 400 ml Coconut milk
  • 200 ml Vegetable stock

1.Bring a pan of water to the boil and add your rice, now heat a splash oil in a frying pan and fry your onion until it’s soft and slightly caramelised.

2.Now add the garlic, ginger and spices to the onions and give it a good stir, then add the tomato paste, coconut milk, vegetable stock and sugar snaps and give it a good stir then leave to Cook for 5/7 min.

3.Now add the prawns and continue to cook for 3/4 minutes.

4.Now drain your rice, and Serve with the curry, sprinkle over some fresh coriander and chopped almonds.

ENJOY