Stunning ceviche

This beautiful dish is as varied in flavour as in colour. lemons, chili, ginger and of course black garlic in perfect harmony to accompany the fresh fish, herbs, and pineapple.

Stunning ceviche Stunning ceviche
Prep 10 minutes
Total 20 minutes
US | Metric
  • 450 g white fish, fresh, boneless, sliced into bite size pieces
  • 4 limes, juice
  • 15 Original Black Garlic cloves, quartered
  • 2 lemons, juice
  • ½ medium pineapple, chopped
  • 2 plum tomatoes, chopped
  • small English cucumber, chopped
  • 1½ medium heat red chillies, deseeded and finely chopped
  • 120 ml orange juice
  • 1 tbsp (heaped) freshly minced ginger
  • 2 hass avocado, chopped
  • salt to taste
To serve
  • 2 tbsps chives, chopped
  • 1 large handful fresh coriander and basil leaves, chopped
  1. In a glass bowl, submerge sliced fish in lime and lemon juice and place the bowl in the refrigerator for up to 15 minutes. If you leave it for much longer the fish will cook in the acid and loose its nice texture and colour.
  2. Meanwhile, chop the remaining ingredients.
  3. When you’re ready to mix it all together, drain the fish and discard the soaking liquid.
  4. Place your fish in a large mixing bowl (glass or stainless steal), season the fish with salt, as you would if you were to fry it. Add the remaining ingredients and mix it all gently.
  5. Adjust the seasoning and serve.

This dish was created by Justyna of Garlic Matters. For more delicious recipes please visit her blog here.