favorite
print
rate
Prep 10 minutes
Total 3 hours 30 minutes
Serves
US | Metric
Ingredients
  • 1200 g pork rib racks.
  • 2 tbsps of dark muscovado.
  • 2 tbsps of smoked paprika.
  • 3 tbsps of yellow mustard.
  • 2 tbsps of runny honey.
  • 100 ml of apple juice.
Sticky BBQ Ribs Sticky BBQ Ribs

Sticky BBQ Ribs

The most fun you’ll have eating!

WARNING this recipe will unapologetically cause finger-licking fun like no other dish, so get ready to get down and dirty.


If you like ribs but usually buy them ready-made ones from the supermarket you need to give this recipe a go.


  1. In a large roasting tray add all the ingredients apart from the ribs along with a good pinch of salt and pepper and mix everything together. Add the ribs in a single layer and coat in the sauce. Cover with a double layer of tinfoil and allow to marinate for at least one hour or as long as possible or even better overnight.
  2. Once marinated place in a preheated oven set at 130℃ . Still coved with the foil roast for 2 hours or till super tender and just holding together. Every 40 minutes or so give them a base with any of the cooking juices.
  3. Once the ribs are nice and tender use a pair of tongs, to carefully remove the ribs from the roasting tray and place to one side. Add 6 tbsp of the BBQ sauce to the roasting tray and mix with the cooking juices. Return the ribs to the tray, coat them in the sauce and lay in a single layer. Turn the oven up to 200℃ and roast for 20 minutes. After 10 minutes base with the remaining 2 tbsps of BBQ sauce.


Carve the ribs up and pop in the middle of the table for everyone to tuck in. I like to sprinkle mine with some sesame seeds and some chopped spring onions. Serve with some coleslaw, corn on the cob, some extra BBQ sauce and fries or potato skins.

Passionate self-taught home cook, recipe developer and MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.

More from me

Sticky BBQ Ribs

The most fun you’ll have eating!

WARNING this recipe will unapologetically cause finger-licking fun like no other dish, so get ready to get down and dirty.


If you like ribs but usually buy them ready-made ones from the supermarket you need to give this recipe a go.

favorite
print
rate
Prep 10 minutes
Total 3 hours 30 minutes
Serves
US | Metric
Ingredients
  • 1200 g pork rib racks.
  • 2 tbsps of dark muscovado.
  • 2 tbsps of smoked paprika.
  • 3 tbsps of yellow mustard.
  • 2 tbsps of runny honey.
  • 100 ml of apple juice.
  1. In a large roasting tray add all the ingredients apart from the ribs along with a good pinch of salt and pepper and mix everything together. Add the ribs in a single layer and coat in the sauce. Cover with a double layer of tinfoil and allow to marinate for at least one hour or as long as possible or even better overnight.
  2. Once marinated place in a preheated oven set at 130℃ . Still coved with the foil roast for 2 hours or till super tender and just holding together. Every 40 minutes or so give them a base with any of the cooking juices.
  3. Once the ribs are nice and tender use a pair of tongs, to carefully remove the ribs from the roasting tray and place to one side. Add 6 tbsp of the BBQ sauce to the roasting tray and mix with the cooking juices. Return the ribs to the tray, coat them in the sauce and lay in a single layer. Turn the oven up to 200℃ and roast for 20 minutes. After 10 minutes base with the remaining 2 tbsps of BBQ sauce.


Carve the ribs up and pop in the middle of the table for everyone to tuck in. I like to sprinkle mine with some sesame seeds and some chopped spring onions. Serve with some coleslaw, corn on the cob, some extra BBQ sauce and fries or potato skins.

Passionate self-taught home cook, recipe developer and MasterChef UK 2017 contestant. Eating and cooking my way through life. Creating simple and tasty recipes to suite everyone.

More from me