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Serves
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Ingredients
For the salad
  • 2 Pita or flatbreads, torn
  • Olive oil
  • ½ Red onion, thinly sliced
  • 2 Spring onions, thinly sliced
  • 1 Head of baby gem lettuce, torn
  • 4 Radishes, thinly sliced
  • Handful of parsley, finely chopped
  • 200 g Mixed cherry tomatoes, halved
  • Pomegranate seeds
  • ½ Cucumber
For the dressing
  • 1 Lemon, juiced
  • 40 ml Red wine vinegar
  • 30 ml Olive oil
  • Big pinch of sumac
  • Salt and pepper
Fattoush Salad Fattoush Salad

Fattoush Salad

Fattoush is a Lebanese salad of toasted or fried bread with mixed greens and vegetables and a lemony sumac dressing.

Prep 20 minutes
Total 20 minutes
  1. Start by tearing up your flatbreads. Add a good splash of olive oil to a non stick pan on a medium/high heat, then add your torn flatbreads.
  2. Add to the pan with a good pinch of sumac and a little bit of salt. If you have some za'atar you can add a pinch of that too. Toast until golden brown, then set aside.
  3. Prepare all of your vegetables, and add to a large bowl. Scoop out the middle of your cucumber and slice.
  4. Whisk together your olive oil, lemon juice, red wine vinegar, sumac, salt, and pepper. Taste, and adjust as necessary.
  5. Pour over half of the vinaigrette, and toss well to combine. Sprinkle over your toasted bread, and enjoy!
Fattoush Salad Fattoush Salad

Fattoush Salad

Fattoush is a Lebanese salad of toasted or fried bread with mixed greens and vegetables and a lemony sumac dressing.

favorite
print
rate
Prep 20 minutes
Total 20 minutes
Serves
US | Metric
Ingredients
For the salad
  • 2 Pita or flatbreads, torn
  • Olive oil
  • ½ Red onion, thinly sliced
  • 2 Spring onions, thinly sliced
  • 1 Head of baby gem lettuce, torn
  • 4 Radishes, thinly sliced
  • Handful of parsley, finely chopped
  • 200 g Mixed cherry tomatoes, halved
  • Pomegranate seeds
  • ½ Cucumber
For the dressing
  • 1 Lemon, juiced
  • 40 ml Red wine vinegar
  • 30 ml Olive oil
  • Big pinch of sumac
  • Salt and pepper

  1. Start by tearing up your flatbreads. Add a good splash of olive oil to a non stick pan on a medium/high heat, then add your torn flatbreads.
  2. Add to the pan with a good pinch of sumac and a little bit of salt. If you have some za'atar you can add a pinch of that too. Toast until golden brown, then set aside.
  3. Prepare all of your vegetables, and add to a large bowl. Scoop out the middle of your cucumber and slice.
  4. Whisk together your olive oil, lemon juice, red wine vinegar, sumac, salt, and pepper. Taste, and adjust as necessary.
  5. Pour over half of the vinaigrette, and toss well to combine. Sprinkle over your toasted bread, and enjoy!