Prep
10 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
1 large head of c auliflower
-
4 tbsps harissa paste
-
2 tbsps lemon juice
-
2 tbsps honey
-
1 tsp cumin
-
1 tsp coriander
-
2 tsps garlic
-
3 tbsps oil
-
12 street taco tortillas
Garnish
-
rocket/salad leaves
-
greek yoghurt
-
sriracha


Harissa Honey Cauli Tacos
- Mix all the ingredients into a bowl (aside from the honey) and coat the cauliflower
- Bake the florets at 180℃ for 20-25 minutes
- Remove from the oven and drizzle the honey over the top
- Bake for a further 10 minutes
- Serve atop your tortiallas with your favourite toppings
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Harissa Honey Cauli Tacos
Prep
10 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
1 large head of c auliflower
-
4 tbsps harissa paste
-
2 tbsps lemon juice
-
2 tbsps honey
-
1 tsp cumin
-
1 tsp coriander
-
2 tsps garlic
-
3 tbsps oil
-
12 street taco tortillas
Garnish
-
rocket/salad leaves
-
greek yoghurt
-
sriracha
- Mix all the ingredients into a bowl (aside from the honey) and coat the cauliflower
- Bake the florets at 180℃ for 20-25 minutes
- Remove from the oven and drizzle the honey over the top
- Bake for a further 10 minutes
- Serve atop your tortiallas with your favourite toppings
More from
Discover what else is on CooklyBookly