favorite
print
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Prep
10 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
1 large head of c auliflower
-
4 tbsps harissa paste
-
2 tbsps lemon juice
-
2 tbsps honey
-
1 tsp cumin
-
1 tsp coriander
-
2 tsps garlic
-
3 tbsps oil
-
12 street taco tortillas
Garnish
-
rocket/salad leaves
-
greek yoghurt
-
sriracha
Harissa Honey Cauli Tacos
- Mix all the ingredients into a bowl (aside from the honey) and coat the cauliflower
- Bake the florets at 180℃ for 20-25 minutes
- Remove from the oven and drizzle the honey over the top
- Bake for a further 10 minutes
- Serve atop your tortiallas with your favourite toppings
More from
Discover what else is on CooklyBookly
Harissa Honey Cauli Tacos
favorite
print
share
Prep
10 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
1 large head of c auliflower
-
4 tbsps harissa paste
-
2 tbsps lemon juice
-
2 tbsps honey
-
1 tsp cumin
-
1 tsp coriander
-
2 tsps garlic
-
3 tbsps oil
-
12 street taco tortillas
Garnish
-
rocket/salad leaves
-
greek yoghurt
-
sriracha
- Mix all the ingredients into a bowl (aside from the honey) and coat the cauliflower
- Bake the florets at 180℃ for 20-25 minutes
- Remove from the oven and drizzle the honey over the top
- Bake for a further 10 minutes
- Serve atop your tortiallas with your favourite toppings
More from
Discover what else is on CooklyBookly