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Prep 30 minutes
Total 4 hours
Serves
US | Metric
Ingredients
  • 1 Original Terry's chocolate orange
  • 1 Dark Terry's chocolate orange
  • 4 Large eggs
  • 240 ml Double cream
  • 2 tbsps Golden caster sugar
  • 1 Orange
Terry's Chocolate Orange Mousse
Terry's Chocolate Orange Mousse Terry's Chocolate Orange Mousse

It's not Terry's. it's yours.

  1. Break up the chocolate oranges, add the entire dark chocolate orange with half of the original one into heatproof bowl. Keep the other half for garnish.
  2. Melt the chocolate over a pan of simmering water. Once melted take off the heat and leave to cool slightly.
  3. Meanwhile, whip the cream to soft peaks.
  4. Separate the egg whites from the yolks. Add the yolks into the cream with the golden caster sugar and whisk to combine.
  5. Whisk the egg whites with a pinch of salt until you have stiff peaks.
  6. Fold the cream mix through the melted chocolate. Then carefully fold the stiff egg whites through.
  7. Divide into glasses or ramekins. Garnish with the remaining chocolate orange segments. Chill in the fridge for at least 2 hours.
  8. Garnish with orange zest and serve.

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

Terry's Chocolate Orange Mousse

It's not Terry's. it's yours.

Prep 30 minutes
Total 4 hours
Serves
US | Metric
favorite
print
rate
Ingredients
  • 1 Original Terry's chocolate orange
  • 1 Dark Terry's chocolate orange
  • 4 Large eggs
  • 240 ml Double cream
  • 2 tbsps Golden caster sugar
  • 1 Orange
  1. Break up the chocolate oranges, add the entire dark chocolate orange with half of the original one into heatproof bowl. Keep the other half for garnish.
  2. Melt the chocolate over a pan of simmering water. Once melted take off the heat and leave to cool slightly.
  3. Meanwhile, whip the cream to soft peaks.
  4. Separate the egg whites from the yolks. Add the yolks into the cream with the golden caster sugar and whisk to combine.
  5. Whisk the egg whites with a pinch of salt until you have stiff peaks.
  6. Fold the cream mix through the melted chocolate. Then carefully fold the stiff egg whites through.
  7. Divide into glasses or ramekins. Garnish with the remaining chocolate orange segments. Chill in the fridge for at least 2 hours.
  8. Garnish with orange zest and serve.

As a youngster, I hit rock bottom and landed myself in a young offenders. I managed to turn my life around, became the first person to earn a Gold D of E Award behind bars and through this found my passion in cooking. I was taken on by Jamie Oliver, eventually started my own business and now find myself catering for royals and celebs. I use my love for food to spread joy and help others find purpose and change their lives. I mentor youngsters who have been in trouble with the law and regularly go back into prisons to share my experiences. I find myself being in a very fortunate position where I am able to do something I really love AND get paid for it!

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