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Prep 20 minutes
Total 6 hours 20 minutes
Serves
US | Metric
Ingredients
  • 3 Beef Ribs
  • 1 Sprinkle of sea salt
  • 1 sprinkle of traeger prime rib rub
  • 1 bulb of garlic
  • 2 onions
  • 6 cloves black garlic
  • 3 sprigs rosemary
  • 6 rashers streaky bacon
  • 1 tin chopped tomatoes
  • 1 handful parsley
  • 1 tsp heaped dried tarragond
  • ½ tsp ground cinnamon
  • 200 ml red wine
  • 700 beef stock
  • 2 bay leaves
  • 1 tsp marmite
Braised Beef Ribs Braised Beef Ribs

Braised Beef Ribs

A slow cook recipe that provides the most beautifully tender flavoursome meat

This is such an easy recipe which produces very impressive results!


  • Take your beef ribs out at least an hour before cooking to acclimatise
  • Trim your ribs of any hard fat then season with salt and traeger rub or spices and set aside
  • Finely chop your onion, parsley & black garlic
  • Dice your onion and chop your bacon into small pieces
  • Cut your garlic in half and leave in the skin
  • In a hot pan seal your meat until golden on both sides then place in a casserole dish
  • In the same hot pan add your onion and bacon then as it begins to colour add 1 sprig of rosemary, cook until golden
  • Add in your wine, Marmite, cinnamon, black garlic, parsley and tarragon and allow it to reduce then add all of this to your casserole dish
  • Pour in your beef stock, remaining rosemary, and whole garlic and tin of chopped tomatoes, stir it all in
  • put a lid on it and put in the oven at 150℃ for 5 hours turning the ribs very carefully mid way
  • After five hours carefully remove the ribs onto a plate and pour all of the contents of the dish through a siv so the sauce collects in a pan be sure to squash through as much goodness as possible into the pan.
  • scoop off any fat that has risen to the top i use kitchen roll as it only soaks up the oil!
  • put the ribs back into the sauce and put the casserole dish back in the oven at 150℃ for another hour then serve

  • I served this with mash potatoes and veg


These beautiful beef ribs were from The Sherwood Brand

Braised Beef Ribs

A slow cook recipe that provides the most beautifully tender flavoursome meat

This is such an easy recipe which produces very impressive results!

favorite
print
rate
Prep 20 minutes
Total 6 hours 20 minutes
Serves
US | Metric
Ingredients
  • 3 Beef Ribs
  • 1 Sprinkle of sea salt
  • 1 sprinkle of traeger prime rib rub
  • 1 bulb of garlic
  • 2 onions
  • 6 cloves black garlic
  • 3 sprigs rosemary
  • 6 rashers streaky bacon
  • 1 tin chopped tomatoes
  • 1 handful parsley
  • 1 tsp heaped dried tarragond
  • ½ tsp ground cinnamon
  • 200 ml red wine
  • 700 beef stock
  • 2 bay leaves
  • 1 tsp marmite
  • Take your beef ribs out at least an hour before cooking to acclimatise
  • Trim your ribs of any hard fat then season with salt and traeger rub or spices and set aside
  • Finely chop your onion, parsley & black garlic
  • Dice your onion and chop your bacon into small pieces
  • Cut your garlic in half and leave in the skin
  • In a hot pan seal your meat until golden on both sides then place in a casserole dish
  • In the same hot pan add your onion and bacon then as it begins to colour add 1 sprig of rosemary, cook until golden
  • Add in your wine, Marmite, cinnamon, black garlic, parsley and tarragon and allow it to reduce then add all of this to your casserole dish
  • Pour in your beef stock, remaining rosemary, and whole garlic and tin of chopped tomatoes, stir it all in
  • put a lid on it and put in the oven at 150℃ for 5 hours turning the ribs very carefully mid way
  • After five hours carefully remove the ribs onto a plate and pour all of the contents of the dish through a siv so the sauce collects in a pan be sure to squash through as much goodness as possible into the pan.
  • scoop off any fat that has risen to the top i use kitchen roll as it only soaks up the oil!
  • put the ribs back into the sauce and put the casserole dish back in the oven at 150℃ for another hour then serve

  • I served this with mash potatoes and veg


These beautiful beef ribs were from The Sherwood Brand