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Prep 30 minutes
Total 40 minutes

Vegan Fish and Chips

Here is my vegan version. beer battered fake fish with proper chips crispy on the outside and soft and fluffy on the inside served with a wedge of lemon peas and my own vegan tartare sauce.

Serves
US|Metric
ingredients
  • 100 g plain flour
  • 1 tsp bicarb
  • 1 tsp vinegar
  • salt
  • 1 tsp onion powder
  • 1 tsp Garlic Powder
  • vegan beer
  • 1 large potato
  • 1 tin artichoke hearts
  • ½ sheet nori finely shredded
  • oil for frying

Vegan Fish and Chips

Here is my vegan version. beer battered fake fish with proper chips crispy on the outside and soft and fluffy on the inside served with a wedge of lemon peas and my own vegan tartare sauce.

  1. Mix all of the dry ingredients together including the nori leaving some of the flour for dusting.
  2. Slice your potato in to your preferred thickness for your chips and leave in water
  3. Dust the drained artichoke in the plain flour
  4. In a large bowl, mix all of your dry ingredients add the vinegar the beer until you have a thick batter that will coat the back of a spoon.
  5. Add the artichoke in to the batter and cook in batches, a few extra bits of batter sprinkled in the oil if you like to have scraps with your chips.
  6. Place on a rack over a baking try and keep warm in the oven until your chips are ready