Egg Scallion Omelet Egg Scallion Omelet
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Prep 5 minutes
Total 10 minutes
Serves
US | Metric
Ingredients
  • 5 Eggs
  • ½ tsp Salt
  • 1 tsp White Vinegar
  • ¼ tsp Black Pepper
  • ½ tsp Chicken Powder
  • 2 tbsps Cooking Oil
  • 4 Scallion

Egg Scallion Omelet

  1. Crack and beat eggs in a bowl, add in salt, black pepper powder, chicken powder and white vinegar to mix. Slice scallion thinly, mix chopped scallion with egg until fully combined
  2. Put cooking oil in a heated skillet, further put egg batter in the skillet to cook. Let it simmer on medium heat without stirring until it forms into a pancake. Flip it to cook until both sides are golden brown. Remove from heat and slice into small pieces. Serve warm

Egg Scallion Omelet Egg Scallion Omelet
favorite
print
like

Egg Scallion Omelet

Prep 5 minutes
Total 10 minutes
Serves
US | Metric
Ingredients
  • 5 Eggs
  • ½ tsp Salt
  • 1 tsp White Vinegar
  • ¼ tsp Black Pepper
  • ½ tsp Chicken Powder
  • 2 tbsps Cooking Oil
  • 4 Scallion
  1. Crack and beat eggs in a bowl, add in salt, black pepper powder, chicken powder and white vinegar to mix. Slice scallion thinly, mix chopped scallion with egg until fully combined
  2. Put cooking oil in a heated skillet, further put egg batter in the skillet to cook. Let it simmer on medium heat without stirring until it forms into a pancake. Flip it to cook until both sides are golden brown. Remove from heat and slice into small pieces. Serve warm