Cook for 30-40 minutes (until skewer comes out clean) at 160’ degrees fan 180’ degrees electric oven
Prep
30 minutes
Total
1 hour 30 minutes
Vegan Chocolate cake
I have had so many requests for vegan recipes. I have been working hard to develop the ultimate vegan chocolate cake and I've cracked it! No one in my house could believe this was vegan!
See how I made this in my video under 'videos' section or on my youtube channel at Gabriella's kitchen!
Serves
US|Metric
ingredients
For the cake
-
85 g Cocoa powder
-
130 g soft dark brown sugar
-
140 g Caster sugar
-
175 Oil - coconut/ vegetable/ sunflower
-
1½ tbsps White wine or apple cider vinegar
-
360 ml Dairy free milk
-
240 g Plain flour
-
1 tsp Baking powder
-
1 tsp Bicarbonate soda
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½ tsp Salt
-
2 tsps Vanilla essence
-
1 Shot espresso (optional)
For the Ganache
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2 tbsps Brown sugar
-
165 ml coconut milk or cream
-
180 g Vegan or dark chocolate
For date caramel
-
100 g Medjool dates
-
Pinch salt
-
1 tbsp Peanut / almond butter
-
70 ml Dairy free milk
Vegan Chocolate cake
I have had so many requests for vegan recipes. I have been working hard to develop the ultimate vegan chocolate cake and I've cracked it! No one in my house could believe this was vegan!
See how I made this in my video under 'videos' section or on my youtube channel at Gabriella's kitchen!
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