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Tahini, Vanilla and Berry Sunday

Not your average Sunday!

12 minutes
20 minutes


Ingredients checklist
  1. In a heavy bottomed pan place the frozen berries, sifted icing sugar and lemon juice.
  2. On a medium heat cook until the berries are soft and the sauce syrupy, approximately 12 minutes.
  3. In a bowl whisk together the yoghurt, Tahini, icing sugar and salt until combined
  4. Chop the Marcona Almonds.
  5. In a dry small pan lightly toast the sesame seeds on a medium heat moving regularly.
  6. In 4 wine glasses, alternate the berry compote, Tahini yoghurt and ice-cream then top with the nuts and sesame seeds.

Picture credit: Jose Lobarda Ubiria