Mama Jill’s Homemade Corn Bread
- In a large mixing bowl, combine all ingredients.
- De-cob the corn, have it precooked. Toss the corn in the bowl.
- Mix it up…. REAL GOOD!
- Grease a pan/skillet with Butter or EVOO
- Bake at 400 degrees for 25-30 minutes or until golden.
- Take it out of the oven, poke a few holes in it with a fork, and top with butter.
- Enjoy!
Mama Jill’s Homemade Corn Bread
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Prep
10 minutes
Total
40 minutes
Serves
US | Metric
Ingredients
-
1¼ Cups Flour
-
¾ Cup Corn Meal
-
½ Cup Sugar
-
2 tsps Baking Powder
-
¼ tsp Salt
-
1 Cup Milk
-
¼ Cup Vegetable Oil
-
1 Egg
-
1 tbsp Honey
-
1 Corn on the Cobb
-
Butter to top
- In a large mixing bowl, combine all ingredients.
- De-cob the corn, have it precooked. Toss the corn in the bowl.
- Mix it up…. REAL GOOD!
- Grease a pan/skillet with Butter or EVOO
- Bake at 400 degrees for 25-30 minutes or until golden.
- Take it out of the oven, poke a few holes in it with a fork, and top with butter.
- Enjoy!