- Heat oven to 200℃ /fan 180℃. Line a baking tray with foil. Rub the salmon fillets with a drizzle of olive oil and season well with sea salt and freshly-ground black pepper. Most of the flavour comes from the salsa so I’ve kept the seasoning plain, but feel free to spice it up! I often add chilli flakes and garlic granules. Roast in the foil-lined baking tray for 10 to 15 minutes, depending on the thickness of your fillets, or until just opaque and easily flaked with a fork.
- While the salmon is roasting, make the mango and avocado salsa. Combine the ingredients in a small bowl; set aside.
- To serve, arrange the salmon fillets on a plate and top with the mango and avocado salsa. Enjoy!