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PREP 15 minutes
TOTAL 45 minutes
Serves
US | METRIC

INGREDIENTS

For the steak
  • 2 Sirloin steaks - the best quality you can afford
  • ½ Salt
  • ½ Cracked black pepper
  • 1 tbsp Veg Oil
For the Potato Dauphinoise
  • 4 Medium potatoes - sliced 1cm thick
  • 200 ml Double cream
  • 2 tbsps Creme Fraiche
  • ½ tsp Grated nutmeg
  • 1 tsp Dried rosemary
  • ½ tsp Salt
  • 1 tsp Cracked black pepper
  • Splash of milk
  • 2 Cloves of garlic - bashed
Onion, mushroom & red wine gravy
  • 1 White onion - sliced thinly
  • 2 Flat bed mushrooms - sliced
  • 200 ml Red wine - I used a shiraz but any deep bodied red will work
  • 300 ml Beef stock - the best quality you can afford
  • 2 tsps Marmite
  • A good grind of black pepper
Steak and Potatoes

Steak and Potatoes

with a onion, red wine and mushroom sauce

1) What do I always say? Start with your prep! Get your onions, mushrooms, potatoes etc all sliced and preheat your oven to 200℃

2) In a saucepan pop your dauphinoise ingredients, apart from the potato - bring to a gentle simmer. Do not boil, just simmer!

3) Once it's got a slight bubble to it add in your potatoes and leave to simmer for 5-6 mins

4) Once that's done transfer the mixture, I suggest layering up the potatoes first then the cream, to a 30-35cm oven proof dish - wack in the oven for 25 mins or until golden brown (texture like sun)

5) Whilst that's in the oven you can start on the gravy. In another pan on the hob pop in your onions and soften them on a med heat for about 10 mins

6) Now add in your mushrooms and black pepper - get them softened which should take about 2 mins

7) After that wack in your marmite (you don't have to use this but it just enhances the taste) and then the red wine - fry off/reduce the alcohol for about 5 mins

8) Now add in your beef stock and continue to simmer for 10 mins - you can finish this off with some butter if you dare

9) About 5 mins before the potatoes are ready get your steaks in to a griddle pan - remember to bring them up to room temp before you cook them!

10) Fry until desired 'wellness' - I do 2 mins on each side because I like mine rare


Serve with some veggies to round it off and enjoy!

Steak and Potatoes

Steak and Potatoes

with a onion, red wine and mushroom sauce

PREP 15 minutes
TOTAL 45 minutes
favorite
print
rate
Serves
US | METRIC

INGREDIENTS

For the steak
  • 2 Sirloin steaks - the best quality you can afford
  • ½ Salt
  • ½ Cracked black pepper
  • 1 tbsp Veg Oil
For the Potato Dauphinoise
  • 4 Medium potatoes - sliced 1cm thick
  • 200 ml Double cream
  • 2 tbsps Creme Fraiche
  • ½ tsp Grated nutmeg
  • 1 tsp Dried rosemary
  • ½ tsp Salt
  • 1 tsp Cracked black pepper
  • Splash of milk
  • 2 Cloves of garlic - bashed
Onion, mushroom & red wine gravy
  • 1 White onion - sliced thinly
  • 2 Flat bed mushrooms - sliced
  • 200 ml Red wine - I used a shiraz but any deep bodied red will work
  • 300 ml Beef stock - the best quality you can afford
  • 2 tsps Marmite
  • A good grind of black pepper

1) What do I always say? Start with your prep! Get your onions, mushrooms, potatoes etc all sliced and preheat your oven to 200℃

2) In a saucepan pop your dauphinoise ingredients, apart from the potato - bring to a gentle simmer. Do not boil, just simmer!

3) Once it's got a slight bubble to it add in your potatoes and leave to simmer for 5-6 mins

4) Once that's done transfer the mixture, I suggest layering up the potatoes first then the cream, to a 30-35cm oven proof dish - wack in the oven for 25 mins or until golden brown (texture like sun)

5) Whilst that's in the oven you can start on the gravy. In another pan on the hob pop in your onions and soften them on a med heat for about 10 mins

6) Now add in your mushrooms and black pepper - get them softened which should take about 2 mins

7) After that wack in your marmite (you don't have to use this but it just enhances the taste) and then the red wine - fry off/reduce the alcohol for about 5 mins

8) Now add in your beef stock and continue to simmer for 10 mins - you can finish this off with some butter if you dare

9) About 5 mins before the potatoes are ready get your steaks in to a griddle pan - remember to bring them up to room temp before you cook them!

10) Fry until desired 'wellness' - I do 2 mins on each side because I like mine rare


Serve with some veggies to round it off and enjoy!