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Serves
US | Metric
Ingredients
Fried chicken
  • 500 g Mini chicken fillets
  • 300 g Plain flour
  • 300 g Cornflour
  • 2 tsps Baking powder
  • 2 tsps Salt
  • 2 tsps Pepper
  • 2 tsps Chilli powder
  • 2 tsps Garlic powder
  • 2 tsps Celery salt
  • 4 Eggs whisked
Sauce
  • 1 Juice and zest of a blood orange
  • 240 ml Smooth orange juice
  • 5 Heaped tablespoon Sugar
  • 2 tbsps Light soy sauce
  • 2 tbsps White wine vinegar
  • 1 tbsp Chilli flakes
  • 2 tsps Garlic paste
  • 1 tbsp Cornflour mixed with water
Garnish
  • 2 Spring onions chopped
  • Sesame seeds
  • Whole chillies
Blood Orange Chicken Blood Orange Chicken
Blood Orange Chicken

Like orange chicken but with blood orange

Prep 1 hour
Total 1 hour

Heat a countertop fryer to 180℃ then take your chicken fillets, dip in the egg then the mix of all the other ingredients. Do this twice, so a double dip. Then batch fry in the fryer until golden. This is most of the work time.


For the sauce simply combine all ingredients and simmer until thickened.


Drizzle over the crispy chicken tenders and sprinkle on the garnish.

Blood Orange Chicken Blood Orange Chicken
Blood Orange Chicken

Like orange chicken but with blood orange

favorite
print
like
Prep 1 hour
Total 1 hour
Serves
US | Metric
Ingredients
Fried chicken
  • 500 g Mini chicken fillets
  • 300 g Plain flour
  • 300 g Cornflour
  • 2 tsps Baking powder
  • 2 tsps Salt
  • 2 tsps Pepper
  • 2 tsps Chilli powder
  • 2 tsps Garlic powder
  • 2 tsps Celery salt
  • 4 Eggs whisked
Sauce
  • 1 Juice and zest of a blood orange
  • 240 ml Smooth orange juice
  • 5 Heaped tablespoon Sugar
  • 2 tbsps Light soy sauce
  • 2 tbsps White wine vinegar
  • 1 tbsp Chilli flakes
  • 2 tsps Garlic paste
  • 1 tbsp Cornflour mixed with water
Garnish
  • 2 Spring onions chopped
  • Sesame seeds
  • Whole chillies

Heat a countertop fryer to 180℃ then take your chicken fillets, dip in the egg then the mix of all the other ingredients. Do this twice, so a double dip. Then batch fry in the fryer until golden. This is most of the work time.


For the sauce simply combine all ingredients and simmer until thickened.


Drizzle over the crispy chicken tenders and sprinkle on the garnish.