favorite
print
share
Prep
30 minutes
Total
2 hours 30 minutes
Serves
US | Metric
Ingredients
Rolls
-
1¾ cup all purpose flour
-
3 tsps coconut sugar
-
1 cup oat milk (extra for glazing)
-
1 tbsp warm water
-
3 tsps yeast
-
1 tsp oil (olive or coconut)
Filling
-
2 generous handfuls dried figs (chopped)
-
6 tbsps virgin coconut oil
-
2 tbsps coconut sugar
-
2 Heaped teaspoon large sprinkle of cinnamon powder
-
1 Heaped teaspoon nutmeg powder
-
2 tsps pumpkin spice mix (optional)
Homemade Vegan Rolls Filled with Dried Figs, Cinnamon and Nutmeg
These rolls are vegan, and made with a delicious coconut oil, coconut sugar, cinnamon nutmeg filling with a generous sprinkle of dried figs.
- To prepare the rolls, combine the milk, water and yeast and leave to one side for 10 minutes
- In a large bowl, fill with the flour, sugar and slowly add the milk/ yeast mixture. Mix with a spatula and once the dough starts to form, start to knead for a few minutes and form into a ball. Take the dough ball out, and place a little oil into the bowl, put the dough back in. Cover with a dish cloth and leave to rise for around 1.5 hours (or a bit longer if you have the time)
- Once the dough has risen, preheat the oven to 180℃
- Combine the oil and sugar for the filling, leave to one side
- Sprinkle some flour on a large surface, and flour a rolling pin. Roll out the dough into a large rectangle (at around 2 cm thick - ensure that it's not too thin)
- Spread the coconut sugar mixtures all over the one side. Sprinkle over with the cinnamon, nutmeg and pumpkin spice mix and even spread out the figs
- Fold the dough from the long side towards the middle, and fold over the other side
- Using the rolling pin, give it a roll (again ensuring you don't make it too thin)
- Slice (vertically) into strips around 1 cm thick
- In an oiled, round baking dish, lightly roll each strip into 'knot's
- Place side by side into the baking dish, and give them each a light milk wash. You may be left with extra rolls depending on the size of your baking dish, simple bake separately following the same baking procedures
- Set the heat setting to the bottom heat, bake for 10 minutes, then set the oven to the top and bottom heat setting and bake for another 10-15 minutes
More from
Discover what else is on CooklyBookly
Homemade Vegan Rolls Filled with Dried Figs, Cinnamon and Nutmeg
These rolls are vegan, and made with a delicious coconut oil, coconut sugar, cinnamon nutmeg filling with a generous sprinkle of dried figs.
favorite
print
share
Prep
30 minutes
Total
2 hours 30 minutes
Serves
US | Metric
Ingredients
Rolls
-
1¾ cup all purpose flour
-
3 tsps coconut sugar
-
1 cup oat milk (extra for glazing)
-
1 tbsp warm water
-
3 tsps yeast
-
1 tsp oil (olive or coconut)
Filling
-
2 generous handfuls dried figs (chopped)
-
6 tbsps virgin coconut oil
-
2 tbsps coconut sugar
-
2 Heaped teaspoon large sprinkle of cinnamon powder
-
1 Heaped teaspoon nutmeg powder
-
2 tsps pumpkin spice mix (optional)
- To prepare the rolls, combine the milk, water and yeast and leave to one side for 10 minutes
- In a large bowl, fill with the flour, sugar and slowly add the milk/ yeast mixture. Mix with a spatula and once the dough starts to form, start to knead for a few minutes and form into a ball. Take the dough ball out, and place a little oil into the bowl, put the dough back in. Cover with a dish cloth and leave to rise for around 1.5 hours (or a bit longer if you have the time)
- Once the dough has risen, preheat the oven to 180℃
- Combine the oil and sugar for the filling, leave to one side
- Sprinkle some flour on a large surface, and flour a rolling pin. Roll out the dough into a large rectangle (at around 2 cm thick - ensure that it's not too thin)
- Spread the coconut sugar mixtures all over the one side. Sprinkle over with the cinnamon, nutmeg and pumpkin spice mix and even spread out the figs
- Fold the dough from the long side towards the middle, and fold over the other side
- Using the rolling pin, give it a roll (again ensuring you don't make it too thin)
- Slice (vertically) into strips around 1 cm thick
- In an oiled, round baking dish, lightly roll each strip into 'knot's
- Place side by side into the baking dish, and give them each a light milk wash. You may be left with extra rolls depending on the size of your baking dish, simple bake separately following the same baking procedures
- Set the heat setting to the bottom heat, bake for 10 minutes, then set the oven to the top and bottom heat setting and bake for another 10-15 minutes
More from
Discover what else is on CooklyBookly