1.) In a ramiken or oven safe bowl, mix all of the ingredients together.
2.) Save half of the mixture and set aside.
3.) In a microwave safe bowl, add the frozen or fresh berries and microwave for about 1 minute.
4.) Once out of the microwave, add in a little more than a tsp of chia seeds and mix well.
5.) Let jam sit for about 1 minutes or until it gets jelly like before transferring to the center of the oat mixture.
6.) Add Pb and the jelly into the center of the oat mixture and cover with the mixture that was set aside.
7.) Bake for 15 minutes at 350℉