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Prep
10 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
4 Chicken Breasts Chopped
-
2 Garlic Cloves Minced
-
1 tbsp Ginger Minced
-
1 Onion Chopped
-
2 tbsps Curry Powder
-
400 ml Coconut Milk
-
250 ml Chicken Stock
-
100 g Peas
-
1 tbsp Cornflour(mixed with 2 tbsp water)
-
1 tbsp Coriander
-
1 tsp Cumin
-
1 tsp Paprika
-
1 tsp Curry Powder (for chicken)
Easy Chicken Curry
- Heat 1 tbsp olive oil in a large pan, add chicken and 1 tsp of curry powder, season well.
- Cook chicken until just cooked and remove.
- Add a tbsp olive oil, add onions and cook over low heat for 2-3 mins until softened but not coloured.
- Mix through garlic & ginger.
- Add spices and mix together.
- Pour in coconut milk and stock and mix.
- Cook for 10 mins on medium heat until sauce reduces and thickens.
- Stir through cornflour to thicken.
- Add peas & chicken, heat through.
- Stir through coriander and serve with basmati rice.
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Easy Chicken Curry
favorite
print
share
Prep
10 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
4 Chicken Breasts Chopped
-
2 Garlic Cloves Minced
-
1 tbsp Ginger Minced
-
1 Onion Chopped
-
2 tbsps Curry Powder
-
400 ml Coconut Milk
-
250 ml Chicken Stock
-
100 g Peas
-
1 tbsp Cornflour(mixed with 2 tbsp water)
-
1 tbsp Coriander
-
1 tsp Cumin
-
1 tsp Paprika
-
1 tsp Curry Powder (for chicken)
- Heat 1 tbsp olive oil in a large pan, add chicken and 1 tsp of curry powder, season well.
- Cook chicken until just cooked and remove.
- Add a tbsp olive oil, add onions and cook over low heat for 2-3 mins until softened but not coloured.
- Mix through garlic & ginger.
- Add spices and mix together.
- Pour in coconut milk and stock and mix.
- Cook for 10 mins on medium heat until sauce reduces and thickens.
- Stir through cornflour to thicken.
- Add peas & chicken, heat through.
- Stir through coriander and serve with basmati rice.
More from
Discover what else is on CooklyBookly