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Serves
US | Metric
Ingredients
  • 2 Large avocados
  • 1 Red chilli
  • 2 Garlic cloves
  • 1 tbsp Extra virgin olive oil
  • 1 Good pinch of salt
  • 1 Good pinch of pepper
Guacamole Guacamole

Guacamole

This recipe is simple to make, delicious and very nutritious. It is a wonderful accompaniment to things such as chilli con carne, jacket potato, any type of eggs and is delicious spread across some brown sourdough toast.

Prep 5 minutes
Total 10 minutes
  1. Cut your avocados in half - remove the stone and skin.
  2. Remove the seeds from the red chilli and peel the garlic cloves.
  3. Add the avocados, red chilli, garlic cloves, 1 tbsp extra virgin olive oil and a good pinch of salt and pepper to a food processor - Blitz until smooth.
  4. Optional extra - top with chilli flakes and coriander leaf.
Guacamole Guacamole

Guacamole

This recipe is simple to make, delicious and very nutritious. It is a wonderful accompaniment to things such as chilli con carne, jacket potato, any type of eggs and is delicious spread across some brown sourdough toast.

favorite
print
rate
Prep 5 minutes
Total 10 minutes
Serves
US | Metric
Ingredients
  • 2 Large avocados
  • 1 Red chilli
  • 2 Garlic cloves
  • 1 tbsp Extra virgin olive oil
  • 1 Good pinch of salt
  • 1 Good pinch of pepper

  1. Cut your avocados in half - remove the stone and skin.
  2. Remove the seeds from the red chilli and peel the garlic cloves.
  3. Add the avocados, red chilli, garlic cloves, 1 tbsp extra virgin olive oil and a good pinch of salt and pepper to a food processor - Blitz until smooth.
  4. Optional extra - top with chilli flakes and coriander leaf.