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Prep 20 minutes
Total 35 minutes
Serves
US | Metric
Ingredients
Sauce
  • 1 tbsp Sesame Oil
  • 4 tbsps Gluten Free Oyster Sauce (I used Panda Brand)
  • 1 tbsp White rice Wine Vinegar
  • 2 tbsps Syrup from Stem Ginger Jar
  • 1 Ball of stem ginger from jar grated or finely chopped
  • 2 Cloves Garlic grated or finely chopped
Fish
  • 2 Boneless Salmon Fillets about 150gm each
  • 175 g Raw Jumbo Tiger Prawns deveined
  • 175 g Mixed Green Veg I used a packet with broccoli, green beans & mange tout in
  • 200 g Rice Noodles
  • 2 tbsps Gluten Free Teriyaki
  • 4 Spring Onions White parts chopped, Green parts reserved for garnish
  • 200 g Rice Noodles M
Garnish - Optional
  • Drizzle of sesame oil
  • 1 Fine Chopped Red Chilli
  • Remaining Green parts of spring onion Finely chopped
Salmon & Prawn in Oyster Sauce Salmon & Prawn in Oyster Sauce

Salmon & Prawn in Oyster Sauce

I was so excited to find a Gluten Free Oyster Sauce online that tasted authentic that I wanted to create a wonderful dish full of beautiful salmon & prawns. My son Sam is currently back at home and he loves this sort of food so was a perfect excuse to experiment. Love this recipe and its quick to make.


Preheat oven to 180

Combine all of the sauce ingredients and mix well and place a tablespoon of the sauce over each of the salmon fillets.


Put into your preheated oven for 6-8 minutes until pink & succulent, remove


Place your prawns in the remaining sauce


Put your kettle onto boil or a large saucepan of boiling water, once boiling add in your rice noodles, cook until al dente, drain rinse with cold water to stop sticking


Whilst your salmon is cooking put 2 tbsps of oil into a good non stick frying pan or wok and add your green vegetables. Stir fry until just starting to char, then add in your white chopped spring onions. Cook for another 1-2 minutes until softened. Add in the prawns and cook until pink & succulent 2-3 minutes


Add in your cooked rice noodles and toss through


Gently flake over your cooked salmon and sprinkle with garnish


Serve immediately



Salmon & Prawn in Oyster Sauce Salmon & Prawn in Oyster Sauce

Salmon & Prawn in Oyster Sauce

I was so excited to find a Gluten Free Oyster Sauce online that tasted authentic that I wanted to create a wonderful dish full of beautiful salmon & prawns. My son Sam is currently back at home and he loves this sort of food so was a perfect excuse to experiment. Love this recipe and its quick to make.

favorite
print
like
Prep 20 minutes
Total 35 minutes
Serves
US | Metric
Ingredients
Sauce
  • 1 tbsp Sesame Oil
  • 4 tbsps Gluten Free Oyster Sauce (I used Panda Brand)
  • 1 tbsp White rice Wine Vinegar
  • 2 tbsps Syrup from Stem Ginger Jar
  • 1 Ball of stem ginger from jar grated or finely chopped
  • 2 Cloves Garlic grated or finely chopped
Fish
  • 2 Boneless Salmon Fillets about 150gm each
  • 175 g Raw Jumbo Tiger Prawns deveined
  • 175 g Mixed Green Veg I used a packet with broccoli, green beans & mange tout in
  • 200 g Rice Noodles
  • 2 tbsps Gluten Free Teriyaki
  • 4 Spring Onions White parts chopped, Green parts reserved for garnish
  • 200 g Rice Noodles M
Garnish - Optional
  • Drizzle of sesame oil
  • 1 Fine Chopped Red Chilli
  • Remaining Green parts of spring onion Finely chopped

Preheat oven to 180

Combine all of the sauce ingredients and mix well and place a tablespoon of the sauce over each of the salmon fillets.


Put into your preheated oven for 6-8 minutes until pink & succulent, remove


Place your prawns in the remaining sauce


Put your kettle onto boil or a large saucepan of boiling water, once boiling add in your rice noodles, cook until al dente, drain rinse with cold water to stop sticking


Whilst your salmon is cooking put 2 tbsps of oil into a good non stick frying pan or wok and add your green vegetables. Stir fry until just starting to char, then add in your white chopped spring onions. Cook for another 1-2 minutes until softened. Add in the prawns and cook until pink & succulent 2-3 minutes


Add in your cooked rice noodles and toss through


Gently flake over your cooked salmon and sprinkle with garnish


Serve immediately