I once heard of a hotel that had a monthly night called the pudding club. when all of the guests were seated there would be a parade of traditional puddings, announced by the Maître d' a bellowing voice that commanded attention to each dish as it made it way to the buffet table. the rules to this were very simple, you could try as many of those on offer, providing you cleared your plate and kept your spoon. this would be my First choice.