favorite
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rate
Prep 15 minutes
Total 55 minutes
Serves
US | Metric
Ingredients
  • 3 chicken breasts cut up
  • 5 tbsps cornflour
  • 2 eggs
  • 8 tbsps plain flour
  • 2 tsps smoked paprika
  • ½ tsp sea salt
  • ½ tsp white pepper
  • 1 tsp garlic granules ground to a powder
For sauce
  • 2 tbsps sweet chili sauce
  • 4 tbsps dark soy sauce
  • 2 tbsps dreamy creamy honey
  • 1 tbsp rice wine vinegar
  • 3 garlic cloves minced
  • 2 tbsps light brown sugar
  • 2 tbsps sesame oil
  • 1 thumb sized piece ginger grated
  • 1 tbsp hoisin sauce
  • 3 tbsps ketchup
  • 1 tsp black garlic paste
  • Veg oil for frying
  • Sesame seeds
  • Chopped green peppers
  • ½ red chilli chopped in rings
  • Green parts of spring onions chopped
Ginger and sesame chicken Ginger and sesame chicken

Ginger and sesame chicken

This is a dish I've made before and I'm proud to say my son describes it as the best chicken he's ever had! I have previously posted the recipe for this before but I decided to adapt it slightly yesterday and added in my favourite @originalblackgarlicuk and some @beehype_honey and green peppers to see if I could make it even tastier and oh yes I did it was awesome, you won't regret making this!


  1. Mix together your plain flour, garlic powder, salt, pepper, and smoked paprika.
  2. Put your chicken in a bowl and coat with the cornflour then dip it in the egg then the flour mixture then put in a hot pan with oil and cook until browned all over then transfer to plate you might need to do in two batches so you don't over crows the pan. Quickly fry off your green pepper.
  3. In a wok put your sweet chilli sauce,black garlic, dark soy sauce,rice wine vinegar, honey, garlic cloves minced, ginger, light brown sugar and sesame oil stir lightly then put on heat once simmering put the chicken in and let it bubble And coat untill it's thick and sticky serve with coconut rice and topped with chilli's sesame seeds.

Ginger and sesame chicken

This is a dish I've made before and I'm proud to say my son describes it as the best chicken he's ever had! I have previously posted the recipe for this before but I decided to adapt it slightly yesterday and added in my favourite @originalblackgarlicuk and some @beehype_honey and green peppers to see if I could make it even tastier and oh yes I did it was awesome, you won't regret making this!

favorite
print
rate
Prep 15 minutes
Total 55 minutes
Serves
US | Metric
Ingredients
  • 3 chicken breasts cut up
  • 5 tbsps cornflour
  • 2 eggs
  • 8 tbsps plain flour
  • 2 tsps smoked paprika
  • ½ tsp sea salt
  • ½ tsp white pepper
  • 1 tsp garlic granules ground to a powder
For sauce
  • 2 tbsps sweet chili sauce
  • 4 tbsps dark soy sauce
  • 2 tbsps dreamy creamy honey
  • 1 tbsp rice wine vinegar
  • 3 garlic cloves minced
  • 2 tbsps light brown sugar
  • 2 tbsps sesame oil
  • 1 thumb sized piece ginger grated
  • 1 tbsp hoisin sauce
  • 3 tbsps ketchup
  • 1 tsp black garlic paste
  • Veg oil for frying
  • Sesame seeds
  • Chopped green peppers
  • ½ red chilli chopped in rings
  • Green parts of spring onions chopped
  1. Mix together your plain flour, garlic powder, salt, pepper, and smoked paprika.
  2. Put your chicken in a bowl and coat with the cornflour then dip it in the egg then the flour mixture then put in a hot pan with oil and cook until browned all over then transfer to plate you might need to do in two batches so you don't over crows the pan. Quickly fry off your green pepper.
  3. In a wok put your sweet chilli sauce,black garlic, dark soy sauce,rice wine vinegar, honey, garlic cloves minced, ginger, light brown sugar and sesame oil stir lightly then put on heat once simmering put the chicken in and let it bubble And coat untill it's thick and sticky serve with coconut rice and topped with chilli's sesame seeds.