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Prep
20 minutes
Total
20 minutes
Serves
(as a starter)
US | Metric
Ingredients
-
12 large tiger prawns
-
small bunch of parsley, finely chopped
-
2 cloves of garlic, finely chopped or grated
-
2 tbsps extra virgin olive oil
-
1 dsp apple cider vinegar
-
2 cornichons
-
1 tsp small capers
-
1 lemon, to serve
Tiger Prawn Persillade
Grilled tiger prawns with a delicious herb and garlic dressing!
This is absolutely delightful as a sharing platter with drinks or as a seafood starter to a special meal! Juicy tiger prawns in a lovely dressing made with parsley, garlic, oil and vinegar! I've added in a few cornichons and capers for a bit of zest! Gorgeous!
- Start by making the dressing with all the ingredients together in a bowl. Season, mix well and set aside
- Then warm up the grill to a moderate heat and place the prawns on a well greased piece of foil under the grill. Drizzle with a little oil and cook for a few minutes each side, until they've turned pink all over
- Finally arrange the prawns on a serving platter, drizzle with a little more oil (I used a little chilli oil for a bit of a kick!) and spoon over half the dressing. Serve with the rest on the side and add one or two lemon halves/wedges if you like
Tiger Prawn Persillade
Grilled tiger prawns with a delicious herb and garlic dressing!
This is absolutely delightful as a sharing platter with drinks or as a seafood starter to a special meal! Juicy tiger prawns in a lovely dressing made with parsley, garlic, oil and vinegar! I've added in a few cornichons and capers for a bit of zest! Gorgeous!
Prep
20 minutes
Total
20 minutes
Serves
(as a starter)
US | Metric
favorite
print
share
Ingredients
-
12 large tiger prawns
-
small bunch of parsley, finely chopped
-
2 cloves of garlic, finely chopped or grated
-
2 tbsps extra virgin olive oil
-
1 dsp apple cider vinegar
-
2 cornichons
-
1 tsp small capers
-
1 lemon, to serve
- Start by making the dressing with all the ingredients together in a bowl. Season, mix well and set aside
- Then warm up the grill to a moderate heat and place the prawns on a well greased piece of foil under the grill. Drizzle with a little oil and cook for a few minutes each side, until they've turned pink all over
- Finally arrange the prawns on a serving platter, drizzle with a little more oil (I used a little chilli oil for a bit of a kick!) and spoon over half the dressing. Serve with the rest on the side and add one or two lemon halves/wedges if you like