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Serves
US | Metric
Ingredients
  • 1 Punnet Cherry Tomatoes
  • 1 Punnet Baby Plum Tomatoes
  • Herbs: you can use any but fresh Marjarom, oregano, rosemary or thyme are all good. Which ever you choose chop it up.
  • 2 tbsps extra virgin olive oil, plus more when placing into jars
  • 2 tsps sea salt
  • 2 tsps sugar
Sun-blushed Tomatoes Sun-blushed Tomatoes
Sun-blushed Tomatoes

I love sun-blushed tomatoes, they are sweet and soft, can be eaten on salads, in pasta dishes or just on their own with bread. You can also use the tomato oil in dressings or sauces for extra flavour.

Prep 10 minutes
Total 2 hours
  • Preheat oven to 100℃  degrees.
  • Cut the tomatoes into half and spread onto baking trays, sprinkle over the herbs, salt and sugar and drizzle over olive oil and mix well.
  • Place into the oven and turn the heat down to the lowest, mine was set at 50℃ degrees.
  • Leave in the oven for a few hours or until the tomatoes are wilted.
  • I ended up turning the oven off and leaving them in overnight and in the morning they were perfect.
  • Using sterilised jars place the cold tomatoes in and then top up the jar with oil.
  • Seal this tightly, I cut a round circle out of some parchment paper and sat on the top of the jar before screwing on the lid.
  • Once opened it can be kept for approx 2/3 weeks, I keep mine in the fridge.

I’m Lulu, and have been in love with food my whole life. I however took the route of fashion design and have worked within the industry for nearly 20 years, but I always shared recipes with friends and colleagues and dreamed of cooking full time. I am a previous Masterchef contestant which just confirmed I needed cooking to be part of my life plan. These days I am lucky to have a hand in both; being creative in any area is really what I enjoy.


I cook a lot of curries as my family have Indian roots, I also have a cookbook out called CURRY UP. But don’t get ‘curried’ away as I enjoy cooking most foods.


It just about sharing the food love really, nothing more. I hope what you see makes you hungry and entices you to try the recipes out!


Contact: info@lululemonandlace.com


Sun-blushed Tomatoes

I love sun-blushed tomatoes, they are sweet and soft, can be eaten on salads, in pasta dishes or just on their own with bread. You can also use the tomato oil in dressings or sauces for extra flavour.

favorite
print
rate
Prep 10 minutes
Total 2 hours
Serves
US | Metric
Ingredients
  • 1 Punnet Cherry Tomatoes
  • 1 Punnet Baby Plum Tomatoes
  • Herbs: you can use any but fresh Marjarom, oregano, rosemary or thyme are all good. Which ever you choose chop it up.
  • 2 tbsps extra virgin olive oil, plus more when placing into jars
  • 2 tsps sea salt
  • 2 tsps sugar

  • Preheat oven to 100℃  degrees.
  • Cut the tomatoes into half and spread onto baking trays, sprinkle over the herbs, salt and sugar and drizzle over olive oil and mix well.
  • Place into the oven and turn the heat down to the lowest, mine was set at 50℃ degrees.
  • Leave in the oven for a few hours or until the tomatoes are wilted.
  • I ended up turning the oven off and leaving them in overnight and in the morning they were perfect.
  • Using sterilised jars place the cold tomatoes in and then top up the jar with oil.
  • Seal this tightly, I cut a round circle out of some parchment paper and sat on the top of the jar before screwing on the lid.
  • Once opened it can be kept for approx 2/3 weeks, I keep mine in the fridge.

I’m Lulu, and have been in love with food my whole life. I however took the route of fashion design and have worked within the industry for nearly 20 years, but I always shared recipes with friends and colleagues and dreamed of cooking full time. I am a previous Masterchef contestant which just confirmed I needed cooking to be part of my life plan. These days I am lucky to have a hand in both; being creative in any area is really what I enjoy.


I cook a lot of curries as my family have Indian roots, I also have a cookbook out called CURRY UP. But don’t get ‘curried’ away as I enjoy cooking most foods.


It just about sharing the food love really, nothing more. I hope what you see makes you hungry and entices you to try the recipes out!


Contact: info@lululemonandlace.com