Korean Wings
A taste of Asia in every bite
These hit differently than say your standard buffalo wings or spicy wings, these explode flavour in every mouthful
Prep
5 minutes
Total
35 minutes
- Preheat oven to 200℃, in a large mixing bowl add the wings, flour and salt and pepper and toss together to coat the wings.
- Place the wings on a wire baking tray and cook for 25mins until crispy.
- Once wings are cooked, take out of oven and place in a mixing bowl. Add the gochujang & honey in and toss and mix to coat the wings thoroughly.
- Once all wings are coated then serve with garnish of sesame seeds and coriander. Enjoy
Korean Wings
A taste of Asia in every bite
These hit differently than say your standard buffalo wings or spicy wings, these explode flavour in every mouthful
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Prep
5 minutes
Total
35 minutes
Serves
US | Metric
Ingredients
-
750 g Chicken Wings (Cut Into Drums & Flats)
-
1 tbsp Plain Flour
-
Salt & Pepper
-
3 tbsps Gochujang Paste
-
1 tsp Honey
-
Black & White Sesame Seeds (Garnish)
-
Fresh Coriander (Garnish)
- Preheat oven to 200℃, in a large mixing bowl add the wings, flour and salt and pepper and toss together to coat the wings.
- Place the wings on a wire baking tray and cook for 25mins until crispy.
- Once wings are cooked, take out of oven and place in a mixing bowl. Add the gochujang & honey in and toss and mix to coat the wings thoroughly.
- Once all wings are coated then serve with garnish of sesame seeds and coriander. Enjoy