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Prep 20 minutes
Total 45 minutes
Serves
US | Metric
Ingredients
  • 1 Large chicken breast
  • 2 tsps Wholegrain mustard
  • 2 Slices of cheese (Gouda or similar)
  • 2 Slices of Ham
  • 100 g Plain flour
  • 2 Eggs, lightly beaten
  • 100 g Breadcrumbs
  • Sunflower/Vegetable oil for frying
Chicken Cordon Bleu
Chicken Cordon Bleu Chicken Cordon Bleu

It sounds fancy, but it's really not. Tender chicken with ham, cheese and mustard surrounded by crunchy breadcrumbs!

  1. Preheat the oven to 180℃.
  2. Place the chicken breast onto baking paper, then cover with a few layers of cling film. Bash with a meat mallet or rolling pin until it is about 0.5 cm thick.
  3. Spread the wholegrain mustard over the top, followed by the cheese, and finally the ham.
  4. Roll it up like a swiss roll as tight as possible.
  5. Coat the chicken in flour, then the egg and finally the breadcrumbs.
  6. Heat a good amount of oil in a large frying pan, pan fry the chicken until the breadcrumbs are golden all over.
  7. Transfer it to a baking tray and bake for 20 minutes.
  8. Leave it to stand for a few minutes before cutting into portions.
  9. Serve it hot or cold.
Chicken Cordon Bleu
Chicken Cordon Bleu Chicken Cordon Bleu

It sounds fancy, but it's really not. Tender chicken with ham, cheese and mustard surrounded by crunchy breadcrumbs!

Prep 20 minutes
Total 45 minutes
Serves
US | Metric
favorite
print
like
Ingredients
  • 1 Large chicken breast
  • 2 tsps Wholegrain mustard
  • 2 Slices of cheese (Gouda or similar)
  • 2 Slices of Ham
  • 100 g Plain flour
  • 2 Eggs, lightly beaten
  • 100 g Breadcrumbs
  • Sunflower/Vegetable oil for frying
  1. Preheat the oven to 180℃.
  2. Place the chicken breast onto baking paper, then cover with a few layers of cling film. Bash with a meat mallet or rolling pin until it is about 0.5 cm thick.
  3. Spread the wholegrain mustard over the top, followed by the cheese, and finally the ham.
  4. Roll it up like a swiss roll as tight as possible.
  5. Coat the chicken in flour, then the egg and finally the breadcrumbs.
  6. Heat a good amount of oil in a large frying pan, pan fry the chicken until the breadcrumbs are golden all over.
  7. Transfer it to a baking tray and bake for 20 minutes.
  8. Leave it to stand for a few minutes before cutting into portions.
  9. Serve it hot or cold.