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Roast Chicken with Spicy Miso Caramel Roast Chicken with Spicy Miso Caramel
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Prep 15 minutes
Total 2 hours 30 minutes
Serves
US | Metric
Ingredients
  • 1 kg Chicken Thighs (Skin Removed)
  • 1 Heaped tablespoon Miso Paste
  • 1 tbsp Ginger Paste
  • 200 ml Coconut Milk
  • 2 tbsps Brown Sugar
  • 1 tsp Fish Sauce
  • 2 Green Chillies (Finely Sliced)
  • A Handful of Coriander

Roast Chicken with Spicy Miso Caramel

This chicken is perfect for a tasty, healthy and quick weeknight dinner. Marinate the chicken the night before and when you are ready to eat, this dish comes together in 20 minutes! The sticky caramel just makes the chicken extra flavoursome and a little bit fancy. Try it and it will become a regular family favourite, guaranteed!

Step 1 – Marinate Chicken in Miso and Ginger paste and rest for minimum 2 hours

Step 2 – Remove chicken from the fridge and preheat oven to 200 degree Celsius.

Step 3 – Oil a roasting/baking tray and place the chicken making sure the pieces are not overlapping

Step 4 – Roast the chicken for 20 minutes, it will release juices as it cooks.  

Step 5 – Remove from the oven and pour the pan juices in a saucepan. Cover the chicken with foil and let it rest.

Step 6 – Place the saucepan with pan juices on medium heat and add the sugar and coconut milk to it. Finally add thinly sliced chillies and fish sauce. Combine and let it reduce to a thin caramel consistency.


To serve, arrange your chicken on your serving platter and pour over the miso caramel. Garnish with chopped coriander.


Recommended sides - Coconut Rice and Pickled Cucumbers.

Passionate Home Cook and Recipe Developer whose life revolves around food. My recipes reflect my heritage, travels, and countries I have called home over the years. I love experimenting with flavours and creating food designed to please palates! 

favorite
print
rate

Roast Chicken with Spicy Miso Caramel

This chicken is perfect for a tasty, healthy and quick weeknight dinner. Marinate the chicken the night before and when you are ready to eat, this dish comes together in 20 minutes! The sticky caramel just makes the chicken extra flavoursome and a little bit fancy. Try it and it will become a regular family favourite, guaranteed!

Prep 15 minutes
Total 2 hours 30 minutes
Serves
US | Metric
Ingredients
  • 1 kg Chicken Thighs (Skin Removed)
  • 1 Heaped tablespoon Miso Paste
  • 1 tbsp Ginger Paste
  • 200 ml Coconut Milk
  • 2 tbsps Brown Sugar
  • 1 tsp Fish Sauce
  • 2 Green Chillies (Finely Sliced)
  • A Handful of Coriander

Step 1 – Marinate Chicken in Miso and Ginger paste and rest for minimum 2 hours

Step 2 – Remove chicken from the fridge and preheat oven to 200 degree Celsius.

Step 3 – Oil a roasting/baking tray and place the chicken making sure the pieces are not overlapping

Step 4 – Roast the chicken for 20 minutes, it will release juices as it cooks.  

Step 5 – Remove from the oven and pour the pan juices in a saucepan. Cover the chicken with foil and let it rest.

Step 6 – Place the saucepan with pan juices on medium heat and add the sugar and coconut milk to it. Finally add thinly sliced chillies and fish sauce. Combine and let it reduce to a thin caramel consistency.


To serve, arrange your chicken on your serving platter and pour over the miso caramel. Garnish with chopped coriander.


Recommended sides - Coconut Rice and Pickled Cucumbers.

Passionate Home Cook and Recipe Developer whose life revolves around food. My recipes reflect my heritage, travels, and countries I have called home over the years. I love experimenting with flavours and creating food designed to please palates! 

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