Easy & Fluffy Banana Pancakes
- Mix the mashed banana, almond milk, egg & vanilla extract together.
- Combine the flour, baking powder & salt. Add into the wet ingredients and mix until no lumps are visible.
- Cook the pancakes on medium-low heat, flip when bubbles form on the surface and cook for 2 minutes longer.
More from
Discover what else is on CooklyBookly
Easy & Fluffy Banana Pancakes
favorite
print
share
Prep
20 minutes
Total
20 minutes
Serves
US | Metric
Ingredients
-
½ cup + 2 tbsp AP flour
-
1 small & very ripe banana, mashed
-
1 egg
-
⅓ cup almond milk
-
½ tsp baking powder
-
½ tsp vanilla extract
-
pinch of salt
- Mix the mashed banana, almond milk, egg & vanilla extract together.
- Combine the flour, baking powder & salt. Add into the wet ingredients and mix until no lumps are visible.
- Cook the pancakes on medium-low heat, flip when bubbles form on the surface and cook for 2 minutes longer.
More from
Discover what else is on CooklyBookly