Spicy Barbeque Beans

Finely dice the onions and peppers and soften in a little oil for about 5-10 minutes. Once this is done add the garlic and chilli and stir this out.
Cook for a further 5 minutes carefully not letting the veg burn
Add in the spices and stir this for about 2-3 minutes before adding in the vinegar
Add in the mustard and stir then add in the beans and mix through.
Cook on a medium heat for about 2-3 minutes before adding in the sugar and bbq sauce
Pour into an ovenproof dish and cover, bake at 150-180 for about 20 minutes, then remove the lid, stir and bake for a further 15 minutes.
When its done it may look a bit dry so add a bit of water and mix.
Taste and season then serve with Jacket potato or rice

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Prep 20 minutes

Total 55 minutes

Serves

US | Metric

Ingredients

Spices

Finely dice the onions and peppers and soften in a little oil for about 5-10 minutes. Once this is done add the garlic and chilli and stir this out.
Cook for a further 5 minutes carefully not letting the veg burn
Add in the spices and stir this for about 2-3 minutes before adding in the vinegar
Add in the mustard and stir then add in the beans and mix through.
Cook on a medium heat for about 2-3 minutes before adding in the sugar and bbq sauce
Pour into an ovenproof dish and cover, bake at 150-180 for about 20 minutes, then remove the lid, stir and bake for a further 15 minutes.
When its done it may look a bit dry so add a bit of water and mix.
Taste and season then serve with Jacket potato or rice