Slow Roast Lamb with Mushroom and Black Garlic Sauce

Slow cooked Black garlic lamb with vegetables of the season & black garlic cloves. enjoyed with the perfect mushroom & black garlic sauce


Slow Roast Lamb with Mushroom and Black Garlic Sauce Slow Roast Lamb with Mushroom and Black Garlic Sauce
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Prep 4 hours
Total 4 hours 30 minutes
Serves
US | Metric
Ingredients
  • 1 Lamb Joint
  • 2 Kg mixed root veg
  • Olive Oil
  • Rosemary
  • A handful of Black Garlic Cloves
  • 4 tbs Black Garlic Paste
For the Sauce:
  • 50 grams of mushrooms
  • 1/3 litre of double cream
  • 2 tbs of Black Garlic Paste
  • 2 tbs sweet soy sauce

Preheat your oven to 160 C.

 

1 Turn your vegetables in olive oil with salt and pepper and place in a roasting pan with your Black Garlic cloves.

​2 With a sharp knife cut small holes in your lamb roast and place bouquets of rosemary in the holes. Cover the roast in Original Black Garlic paste and season with salt and pepper. 

3 Place your roast on the bed of vegetables and put in the oven for 4 hours. 

4 Sauce: Sauté the mushrooms in some Olive oil in a pot. Add salt and stir. Put a lit on the pot and keep an eye on the mushrooms until the water has dissolved. 

5 Add cream, sweet soy, and Original Blck Garlic paste and stir. Season with salt and pepper.

Serve and enjoy.