Creamy Vegan Tomato Soup

Finely dice the onion and soften in a pan with a little oil. Once they start to get translucent, add in the garlic and chilli.
Cook this out for another 5 minutes and season, then add in the chopped tomatoes, the water and stock cube.
Simmer this for about 5-10 minutes then add in the dried basil and rice. Cook until the rice is soft (pas al dente stage!)
Thin out with a little more water if required but blitz using a hand blender. Taste and adjust seasoning.
Serve up with croutons, chilli oil and some fresh chilli

favorite

Prep 30 minutes

Total 45 minutes

Serves

US | Metric

Ingredients

Finely dice the onion and soften in a pan with a little oil. Once they start to get translucent, add in the garlic and chilli.
Cook this out for another 5 minutes and season, then add in the chopped tomatoes, the water and stock cube.
Simmer this for about 5-10 minutes then add in the dried basil and rice. Cook until the rice is soft (pas al dente stage!)
Thin out with a little more water if required but blitz using a hand blender. Taste and adjust seasoning.
Serve up with croutons, chilli oil and some fresh chilli