Dolly Poppers
- Roll out crescents and make it one large piece. Get rid of all holes (use a roller or pinch it together)
- Cut the dough into 12 even pieces
- Drizzle olive oil in a muffin pan and place a piece of dough in each cup
- Place a slice of Brie in each cup
- Place some chopped spinach in each cup (enough so the Brie isn’t seen
- Place a dollop of cranberry sauce on top of the spinach
- Add salt and pepper to taste
- Sprinkle chopped pecans on top
- Bake in oven at 350 degrees for about 10-12 minutes. It’s done when the crescents are golden and the Brie is bubbling.
- Enjoy! Xo
Dolly Poppers
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Prep
10 minutes
Total
20 minutes
Serves
US | Metric
Ingredients
-
8 Oz Roll of crescents
-
½ Cup Chopped spinach
-
8 Oz Brie cheese
-
½ Cup Cranberry sauce
-
¼ Cup Chopped pecans
-
Olive oil
-
Salt & pepper
- Roll out crescents and make it one large piece. Get rid of all holes (use a roller or pinch it together)
- Cut the dough into 12 even pieces
- Drizzle olive oil in a muffin pan and place a piece of dough in each cup
- Place a slice of Brie in each cup
- Place some chopped spinach in each cup (enough so the Brie isn’t seen
- Place a dollop of cranberry sauce on top of the spinach
- Add salt and pepper to taste
- Sprinkle chopped pecans on top
- Bake in oven at 350 degrees for about 10-12 minutes. It’s done when the crescents are golden and the Brie is bubbling.
- Enjoy! Xo