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Serves
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Ingredients
Gnocchi
  • 300 g maris piper potatoes
  • 50 g double zero flour
  • 1 egg yolk
  • 1 tsp salt
The Rest
  • 6 spicy sausages
  • 2 garlic cloves diced
  • 2 red onions sliced
  • 5 sundried tomatoes
  • 3 tbsps oil from sundried tomatoes
  • handful of cherry tomatoes
  • 1 tbsp sherry vinegar
  • handful flat parlsey chopped
  • handful basil leaves chopped
  • parmesan for grating
  • chilli oil (optional)
  • salt and pepper
Spicy Sausage Gnocchi Spicy Sausage Gnocchi
Spicy Sausage Gnocchi
with sundried tomatoes

Rustic and delicious, forget shop bought gnocchi this is your winner

Prep 45 minutes
Total 1 hour

Chef and Restauranteur Thom Bateman was born and raised in Staffordshire. After a couple of years living in North Yorkshire Thom is heading home with his young family to set up a brand new restaurant in Cheddleton.


Thom has classical training, but is largely self-taught. Thom says “through constant passion for cooking I have further broadened my understanding for all things food”. Thom’s new restaurant The Flintlock will be launched later this year and will be the biggest challenge to date, but with the support of his daughter, fiancé Salli and his family there are exciting times ahead. Thom launched his Instagram page “bbox food” in April of 2019.

Spicy Sausage Gnocchi
with sundried tomatoes

Rustic and delicious, forget shop bought gnocchi this is your winner

favorite
print
rate
Prep 45 minutes
Total 1 hour
Serves
US | Metric
Ingredients
Gnocchi
  • 300 g maris piper potatoes
  • 50 g double zero flour
  • 1 egg yolk
  • 1 tsp salt
The Rest
  • 6 spicy sausages
  • 2 garlic cloves diced
  • 2 red onions sliced
  • 5 sundried tomatoes
  • 3 tbsps oil from sundried tomatoes
  • handful of cherry tomatoes
  • 1 tbsp sherry vinegar
  • handful flat parlsey chopped
  • handful basil leaves chopped
  • parmesan for grating
  • chilli oil (optional)
  • salt and pepper

Chef and Restauranteur Thom Bateman was born and raised in Staffordshire. After a couple of years living in North Yorkshire Thom is heading home with his young family to set up a brand new restaurant in Cheddleton.


Thom has classical training, but is largely self-taught. Thom says “through constant passion for cooking I have further broadened my understanding for all things food”. Thom’s new restaurant The Flintlock will be launched later this year and will be the biggest challenge to date, but with the support of his daughter, fiancé Salli and his family there are exciting times ahead. Thom launched his Instagram page “bbox food” in April of 2019.

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