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rate
Prep 5 minutes
Total 20 minutes
Serves as a tapa.
US | Metric
Ingredients
  • 225 g chorizo sausage, cut into bite-size pieces.
  • 200 ml of red wine.
Chorizo in Red Wine Chorizo in Red Wine

Chorizo in Red Wine

Chorizo probably one of Spain’s most famous products, an ingredient that is so versatile and incredibly tasty.


You can slice it and pop it into a sandwich, grill it, roast it, add it to a stew, perfect with fish, meat or veg. Serve it with some beans or add to a rice dish, but don’t ever add it to paella.


  1. Over a medium heat fry the chorizo in a drizzle of olive oil for a couple of minutes. You just want to put a little crust on the chorizo and get the beautiful flavour into the pan.
  2. Pour in the wine and still over a medium heat continue to cook away for 15 minutes or till the wine has reduced down and you are left with a nice little sauce.


To serve sprinkle with some chopped parsley and bread for mopping up all the beautiful chorizo juices.

Chorizo in Red Wine

Chorizo probably one of Spain’s most famous products, an ingredient that is so versatile and incredibly tasty.


You can slice it and pop it into a sandwich, grill it, roast it, add it to a stew, perfect with fish, meat or veg. Serve it with some beans or add to a rice dish, but don’t ever add it to paella.

favorite
print
rate
Prep 5 minutes
Total 20 minutes
Serves as a tapa.
US | Metric
Ingredients
  • 225 g chorizo sausage, cut into bite-size pieces.
  • 200 ml of red wine.
  1. Over a medium heat fry the chorizo in a drizzle of olive oil for a couple of minutes. You just want to put a little crust on the chorizo and get the beautiful flavour into the pan.
  2. Pour in the wine and still over a medium heat continue to cook away for 15 minutes or till the wine has reduced down and you are left with a nice little sauce.


To serve sprinkle with some chopped parsley and bread for mopping up all the beautiful chorizo juices.