Chicken & Cashew Nuts
The easiest and most delicious fakeaway dish of all time!!
Prep
20 minutes
Total
30 minutes
- Stir the cornflour into the soy sauce then add all other sauce ingredients into the bowl.
- Fry off the onion & pepper together until slightly soft then add the chicken and brown.
- Add the sauce to the pan along with the cashew nuts and cook for another 3-5 mins until the chicken is cooked through and the sauce has thickened.
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Chicken & Cashew Nuts
The easiest and most delicious fakeaway dish of all time!!
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Prep
20 minutes
Total
30 minutes
Serves
US | Metric
Ingredients
-
400 g Chicken Thigh (cubed)
-
1 Medium Onion (2cm chunks)
-
1 Green Pepper (2cm chunks)
-
60 g Raw Cashew Nuts
-
1 tbsp Cornflour
-
3 tbsps Soy Sauce
-
1½ tbsps Shaoxing Wine
-
3 tbsps Oyster Sauce
-
2 tsps Sesame Oil
-
¼ tsp White Pepper
- Stir the cornflour into the soy sauce then add all other sauce ingredients into the bowl.
- Fry off the onion & pepper together until slightly soft then add the chicken and brown.
- Add the sauce to the pan along with the cashew nuts and cook for another 3-5 mins until the chicken is cooked through and the sauce has thickened.
More from
Discover what else is on CooklyBookly