Strawberry Crepe Cake Strawberry Crepe Cake
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Prep 1 hour
Total 2 hours 30 minutes
Serves hungry people
US | Metric
Ingredients
  • 1 Cup flour
  • 2 Cups milk
  • 4 large eggs
  • 2 tbsps melted butter
  • pinch of salt
  • 4 Cups heavy cream
  • 2 tbsps sugar
  • 2 Cups white chocolate chips

Strawberry Crepe Cake

  1. In a large bowl whisk together milk and eggs
  2. In a separate small bowl mix together flour and salt
  3. Gradually add dry ingredients to the wet ingredients and whisk together vigorously to avoid clumps. Consistency should be similar to cream. 
  4. Heat a crepe pan to low heat and generously coat with butter 
  5. Add ¼  cup of your crepe batter at a time  to the heated pan and cook until the bottom is light brown, approximately 1-2 minutes 
  6. Using a spatula, flip crepe and repeat until the other side is lightly browned, then set aside.
  7. To prep the whipped cream start by simmering the heavy cream and sugar in a medium sized pot on medium high heat for 5-6 minutes. 
  8. Once simmered, add white chocolate and stir until it’s melted
  9. let cream  chill for at  least 1 hour or over night, then whip with a hand mixer. 
  10. Cut your strawberries as thin as possible. 
  11. Then layer the cake; Crepe ->Cream -> Strawberries -> And Repeat until you’re out of crepes!!

Strawberry Crepe Cake Strawberry Crepe Cake
favorite
print
like

Strawberry Crepe Cake

Prep 1 hour
Total 2 hours 30 minutes
Serves hungry people
US | Metric
Ingredients
  • 1 Cup flour
  • 2 Cups milk
  • 4 large eggs
  • 2 tbsps melted butter
  • pinch of salt
  • 4 Cups heavy cream
  • 2 tbsps sugar
  • 2 Cups white chocolate chips
  1. In a large bowl whisk together milk and eggs
  2. In a separate small bowl mix together flour and salt
  3. Gradually add dry ingredients to the wet ingredients and whisk together vigorously to avoid clumps. Consistency should be similar to cream. 
  4. Heat a crepe pan to low heat and generously coat with butter 
  5. Add ¼  cup of your crepe batter at a time  to the heated pan and cook until the bottom is light brown, approximately 1-2 minutes 
  6. Using a spatula, flip crepe and repeat until the other side is lightly browned, then set aside.
  7. To prep the whipped cream start by simmering the heavy cream and sugar in a medium sized pot on medium high heat for 5-6 minutes. 
  8. Once simmered, add white chocolate and stir until it’s melted
  9. let cream  chill for at  least 1 hour or over night, then whip with a hand mixer. 
  10. Cut your strawberries as thin as possible. 
  11. Then layer the cake; Crepe ->Cream -> Strawberries -> And Repeat until you’re out of crepes!!