Chickpea PIZOOKIE Chickpea PIZOOKIE
Prep 10 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 15½ Oz Chick peas
  • ½ Cup Oats
  • Cup Maple syrup
  • ¼ Cup Nut butter
  • 1 tsp Vanilla
  • 1 tsp Baking powder
  • Pinch of salt
Optional but highly recommend
  • Chocolate chips:)

Chickpea PIZOOKIE

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1.) In a blender, add of the ingredients together and blend.


2.) Transfer the mixture to a pan of choice, and bake at 350℉ for 20 minutes.


3.) You can let it cool for about 5 minutes or eat it right away, which is so much better in my option since it’s warm and gooey. Top with your favorite ice cream which is a must here. I topped mine with vanilla ice cream and drizzled chocolate syrup!


3.) Enjoy!!

Chickpea PIZOOKIE Chickpea PIZOOKIE

Chickpea PIZOOKIE

favorite
print
rate
Prep 10 minutes
Total 30 minutes
Serves
US | Metric
Ingredients
  • 15½ Oz Chick peas
  • ½ Cup Oats
  • Cup Maple syrup
  • ¼ Cup Nut butter
  • 1 tsp Vanilla
  • 1 tsp Baking powder
  • Pinch of salt
Optional but highly recommend
  • Chocolate chips:)

1.) In a blender, add of the ingredients together and blend.


2.) Transfer the mixture to a pan of choice, and bake at 350℉ for 20 minutes.


3.) You can let it cool for about 5 minutes or eat it right away, which is so much better in my option since it’s warm and gooey. Top with your favorite ice cream which is a must here. I topped mine with vanilla ice cream and drizzled chocolate syrup!


3.) Enjoy!!