1.) In a blender, add of the ingredients together and blend.
2.) Transfer the mixture to a pan of choice, and bake at 350℉ for 20 minutes.
3.) You can let it cool for about 5 minutes or eat it right away, which is so much better in my option since it’s warm and gooey. Top with your favorite ice cream which is a must here. I topped mine with vanilla ice cream and drizzled chocolate syrup!