Garlic Shrimp Udon Noodles

Garlic shrimp udon noodles are so easy to make and can be made under 20 minutes. Get everything ready and cook them on a high flame. The best part is you can customise the dish and add any veggie you like. This can be your go to weekday dinner!

Serves

US|Metric

ingredients

Udon noodles: 2 packs (400 gm)
Cabbage: 2 cups (sliced finely)
Garlic cloves: 4 (finely chopped)
Prawns: 200 gm (cleaned and deveined)
Oyster sauce: 2 tbsp
Soy sauce: 2 tbsp + 1 tsp
Sugar: 1/2 tsp
Thai chilli flakes: 1 tbsp
Spring greens: 2 tbsp (chopped)
Salt: 1/4 tsp
Oil: 3 tbsp (any neutral oil)

Garlic Shrimp Udon Noodles

Step 1:

Take the ready to cook udon noodles out of the packets, place them in a pan and add hot water, this helps to separate the noodles easily. Use the tongs to separate them. Do not let them sit in hot water for too long. Drain the water. Keep the noodles aside.

Step 2:

In a large wok/frying pan, add oil and let it heat up on a high flame. Add the sliced cabbage and garlic, cook them for a minute.

Step 2:

Add soy sauce (1 tsp), mix and let the cabbage wilt and cook for another minute. Now add the prawns and salt, cook the prawns until they turn pink. Now add the chilli flakes, soy sauce, oyster sauce, sugar and noodles. Mix well and let the sauces coat the noodles well. Now add the spring onion greens and mix one last time. Enjoy them whilst they are hot.