favorite
print
like
Prep 20 minutes
Total 1 hour 20 minutes
Serves 1-2 skewers each
US | Metric
Ingredients
  • 5 tbsps Mustard Oil
  • 2 tbsps Besan
  • 2 in Grated Ginger
  • 3 Grated Garlic Cloves
  • 2 tsps Salt or to Taste
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric
  • 2 tsps Chaat Masala
  • 1 tsp Chilli Pepper Flakes
  • 1 tsp Fenugreek Leaves (aka Kasoori Methi)
  • 1 Cup Plain Yogurt
  • 1½ Cups Paneer
  • ½ Yellow Pepper
  • ½ White Onion
  • ½ Red Pepper
  • ½ Green Pepper
Garnish
  • Coriander, Chaat Masala, Melted Butter, Lemon or Lime Juice
 Paneer Tikka  Paneer Tikka

Paneer Tikka

Restaurant Style

CHECK OUT THE VIDEO RECIPE HERE. Follow on Image result for tiktok icon Image result for instagram icon full screen Image result for youtube icon full screen


  1. In a frying pan, over low heat, add 3 tbsps Mustard Oil and 2 tbsps Besan / Gram Flour.
  2. Stir the mixture for 5 to 10 minutes and remove from heat. Set it aside for the mixture to cool down.
  3. Move the mixture into a large mixing bowl.
  4. Add 3 cloves of grated garlic, 2 in of grated ginger, 2 tsps Salt, 1 tsp Red Chilli Powder, 1 tsp Turmeric, 2 tsps Chaat Masala, 1 tsp Chilli Pepper Flakes, and 2 tsps of Fenugreek Leaves aka Kasoori Methi in the large mixing bowl. Mix it altogether.
  5. Place 5669 Oz of Plain Yogurt in a cheesecloth for 5 minutes to remove excess water OR use 5669 Oz of Greek Yogurt.
  6. Add the Yogurt to the mixing bowl and stir it altogether.
  7. Cut 8504 Oz of Paneer into large cubes and 1/2 a white onion, red pepper, green pepper and yellow pepper in chunks.
  8. Add the Paneer and Vegetables to the mixture and mix it altogether.
  9. Cover the mixing bowl with plastic wrap or foil to marinate in the fridge for 1 hour.
  10. Place Paneer and Vegetables on wooden or metal skewers and let it rest above the mixing bowl for 10 minutes.
  11. Over medium to high heat on the stove, place the skewers on a cooking grate.
  12. Rotate every 5 minutes for a maximum of 15-20 minutes.
  13. Turn off the heat and remove the skewers.
  14. Serve hot with recommended garnishing and green chutney.
 Paneer Tikka  Paneer Tikka

Paneer Tikka

Restaurant Style

CHECK OUT THE VIDEO RECIPE HERE. Follow on Image result for tiktok icon Image result for instagram icon full screen Image result for youtube icon full screen

favorite
print
like
Prep 20 minutes
Total 1 hour 20 minutes
Serves 1-2 skewers each
US | Metric
Ingredients
  • 5 tbsps Mustard Oil
  • 2 tbsps Besan
  • 2 in Grated Ginger
  • 3 Grated Garlic Cloves
  • 2 tsps Salt or to Taste
  • 1 tsp Red Chilli Powder
  • 1 tsp Turmeric
  • 2 tsps Chaat Masala
  • 1 tsp Chilli Pepper Flakes
  • 1 tsp Fenugreek Leaves (aka Kasoori Methi)
  • 1 Cup Plain Yogurt
  • 1½ Cups Paneer
  • ½ Yellow Pepper
  • ½ White Onion
  • ½ Red Pepper
  • ½ Green Pepper
Garnish
  • Coriander, Chaat Masala, Melted Butter, Lemon or Lime Juice
  1. In a frying pan, over low heat, add 3 tbsps Mustard Oil and 2 tbsps Besan / Gram Flour.
  2. Stir the mixture for 5 to 10 minutes and remove from heat. Set it aside for the mixture to cool down.
  3. Move the mixture into a large mixing bowl.
  4. Add 3 cloves of grated garlic, 2 in of grated ginger, 2 tsps Salt, 1 tsp Red Chilli Powder, 1 tsp Turmeric, 2 tsps Chaat Masala, 1 tsp Chilli Pepper Flakes, and 2 tsps of Fenugreek Leaves aka Kasoori Methi in the large mixing bowl. Mix it altogether.
  5. Place 5669 Oz of Plain Yogurt in a cheesecloth for 5 minutes to remove excess water OR use 5669 Oz of Greek Yogurt.
  6. Add the Yogurt to the mixing bowl and stir it altogether.
  7. Cut 8504 Oz of Paneer into large cubes and 1/2 a white onion, red pepper, green pepper and yellow pepper in chunks.
  8. Add the Paneer and Vegetables to the mixture and mix it altogether.
  9. Cover the mixing bowl with plastic wrap or foil to marinate in the fridge for 1 hour.
  10. Place Paneer and Vegetables on wooden or metal skewers and let it rest above the mixing bowl for 10 minutes.
  11. Over medium to high heat on the stove, place the skewers on a cooking grate.
  12. Rotate every 5 minutes for a maximum of 15-20 minutes.
  13. Turn off the heat and remove the skewers.
  14. Serve hot with recommended garnishing and green chutney.